Fatty acid composition and trans unsaturation of the covering oil of canned mackerels and tunas

被引：0
|
作者：
Bizzozero, N
Carnelli, L
机构：
来源：
INDUSTRIE ALIMENTARI | 1996年 / 35卷 / 349期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Composition in fatty acids of the covering oil of Italian canned mackerels and tunas on sale has been analysed by gas liquid chromatography. The experimental method provided also the analysis of the trans isomers of the unsaturated fatty acids: the level of the trans isomers has been low. In total 13 samples of mackerels in olive oil, 2 in soya oil and 1 in sunflower oil plus 10 samples of tuna in olive oil have been analysed.
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页码：680 / 683
页数：4
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