Preparation of Some Oxygenic Compounds and Comparing Their Antibacterial Activity with Pomegranate Puniea granatum Peels Extracts

被引:0
|
作者
AL-Obaidi, Omar Hamad Shehab [1 ]
Al-Hiti, Waleed Faraj Hamadi [1 ]
AL-Rawi, Bilal Jasir Mohammed [1 ]
Turky, Bushra Mahdi [1 ]
Kshash, Abdullah Hussein [1 ]
Mohammed, Aeed Salih [1 ]
Ezzat, Mohammed Oday [1 ]
机构
[1] Anbar Univ, Educ Coll Women, Dept Chem, Ramadi, Anbar, Iraq
关键词
Preparation; Oxygenic compounds; Antibacterial; Antitumor; Pomegranate extracts;
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The aim of this study is to prepare and identify a group of oxygenic compounds and compare their antibacterial and antitumor activity with pomegranate peels extracts. Twenty oxygenic compounds were identified as a chalcones. While pomegranate peels extracts divided into cold distilled water extracts, hot distilled water extracts, ethanol extracts and methanol extracts. Statistical analysis used was one way ANOVA. The results indicated that the oxygenic compounds in 10(-3) M concentration gave antibacterial activity against E. coli and Staphylococcus aureus (p < 0.001). The extracts inhibited the bacteria growth in order (EtOH < MeOH < H2O) (p < 0.001).
引用
收藏
页码:5602 / 5604
页数:3
相关论文
共 50 条
  • [11] Antioxidant Activity of Iranian Pomegranate (Punica granatum L.) Seed Extracts
    Sadeghi, N.
    Jannat, B.
    Oveisi, M. R.
    Hajimahmoodi, M.
    Photovat, M.
    JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 2009, 11 (05): : 633 - 638
  • [12] Antimicrobial Activity of Crude Extracts from Pomegranate (Punica granatum L.)
    Salgado, L.
    Melgarejo, P.
    Meseguer, I.
    Sanchez, M.
    I INTERNATIONAL SYMPOSIUM ON POMEGRANATE AND MINOR MEDITERRANEAN FRUITS, 2009, 818 : 257 - 264
  • [13] Antityphoid Activity of Peel, Pericarp and Fruit Extracts of Punica Granatum (Pomegranate) in vitro
    Rashid, Maryam
    Shabbir, Ambreen
    Bilal, Rabiea
    Hafeez, Amna
    Hannan, Abdul
    PAKISTAN JOURNAL OF MEDICAL & HEALTH SCIENCES, 2013, 7 (02): : 381 - 384
  • [14] Phytochemical Study and Antibacterial and Antibiotic Modulation Activity of Punica granatum (Pomegranate) Leaves
    Trabelsi, Amine
    El Kaibi, Mohamed Amine
    Abbassi, Aimen
    Horchani, Amira
    Chekir-Ghedira, Leila
    Ghedira, Kamel
    SCIENTIFICA, 2020, 2020
  • [15] Antibacterial Activity of Pomegranate (Punica granatum) Fruit Peel Extracts Against Antibiotic Resistant Gram- Negative Pathogenic Bacteria
    Banu, Tarique Nazira
    Mandal, Shyamapada
    BIOSCIENCE BIOTECHNOLOGY RESEARCH COMMUNICATIONS, 2019, 12 (04): : 1141 - 1149
  • [16] In Vitro Evaluation of Biological Activities and Phytochemical Analysis of Different Solvent Extracts of Punica granatum L. (Pomegranate) Peels
    Yassin, Mohamed Taha
    Mostafa, Ashraf Abdel-Fattah
    Al Askar, Abdulaziz Abdulrahman
    PLANTS-BASEL, 2021, 10 (12):
  • [17] Comparison of Two Methods of Solvent Extraction of Phenolic Compounds from Pomegranate (Punica granatum L.) Peels
    Rahnemoon, P.
    Jamab, M. Sarabi
    Dakheli, M. Javanmard
    Bostan, A.
    Safari, O.
    JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 2018, 20 (05): : 939 - 952
  • [18] Identification of punicalagin as the bioactive compound behind the antimicrobial activity of pomegranate (Punica granatum L.) peels
    Gosset-Erard, Clarisse
    Zhao, Minjie
    Lordel-Madeleine, Sonia
    Ennahar, Said
    FOOD CHEMISTRY, 2021, 352
  • [19] Technologies and Extraction Methods of Polyphenolic Compounds Derived from Pomegranate (Punica granatum) Peels. A Mini Review
    Lampakis, Dimitrios
    Skenderidis, Prodromos
    Leontopoulos, Stefanos
    PROCESSES, 2021, 9 (02) : 1 - 14
  • [20] Antibacterial activity directed isolation of compounds from Punica granatum
    Naz, S.
    Siddiqi, R.
    Ahmad, S.
    Rasool, Sa.
    Sayeed, S. A.
    JOURNAL OF FOOD SCIENCE, 2007, 72 (09) : M341 - M345