Effect of Ohmic Heating on Alicyclobacillus acidoterrestris in Orange Juice

被引:0
|
作者
Geng, Jing-Zhang [1 ]
机构
[1] Shaanxi Sci Tech Univ, Coll Biol Sci & Engn, Hanzhong 723001, Shanxi, Peoples R China
关键词
Ohmic Heating; Alicyclobacillus Acidoterrestris; Electroporation; Orange; Juice; KINETICS;
D O I
暂无
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
To study the sterilization mechanism of ohmic heating on Alicyclobacillus acidoterrestris, the microbe was treated by self-made ohmic heating installation. The sterilization effect of ohmic heating on the microbe was observed by environmental scanning electron microscope (ESEM). Conductometer and ultraviolet spectrophotometer was used to detect the variation of bacterial suspension. ESEM photographs of treated Alicyclobacillus acidoterrestris showed that pitting and damage appeared on Alicyclobacillus acidoterrestris' surface, which resulted from the ohmic heating. And the increase of the electrical conductivity and the OD value indicate the precipitation of the intracellular contents. Results showed that ohmic heating results in the electroporation phenomenon of Alicyclobacillus acidoterrestris.
引用
收藏
页码:439 / 444
页数:6
相关论文
共 50 条
  • [21] Alicyclobacillus acidoterrestris:: An increasing threat to the fruit juice industry?
    Walker, Michelle
    Phillips, Carol A.
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2008, 43 (02): : 250 - 260
  • [22] Electronic nose investigation of Alicyclobacillus acidoterrestris inoculated apple and orange juice treated by high hydrostatic pressure
    Hartyani, Piroska
    Dalmadi, Istvan
    Knorr, Dietrich
    FOOD CONTROL, 2013, 32 (01) : 262 - 269
  • [23] Alicyclobacillus acidoterrestris
    Oteiza, Juan M.
    REVISTA ARGENTINA DE MICROBIOLOGIA, 2011, 43 (01): : 67 - 67
  • [24] Inactivation of Alicyclobacillus acidoterrestris in apple juice using pulsed light
    Ding, Hao
    Wang, Zewei
    Yuan, Yahong
    Yue, Tianli
    FOOD CONTROL, 2024, 163
  • [25] Detection and quantification of Alicyclobacillus acidoterrestris by electrical impedance in apple juice
    Fernandez, Pilar
    Antonio Gabaldon, Jose
    Jesus Periago, Ma
    FOOD MICROBIOLOGY, 2017, 68 : 34 - 40
  • [26] Control of Alicyclobacillus acidoterrestris in Apple Juice with Natural Antimicrobial Glycolipid
    Wang, Rory
    Thammasuwan, Rinrada
    Roth, Katerina
    Tongchitpakdee, Sasitorn
    Worobo, Randy
    JOURNAL OF FOOD PROTECTION, 2025, 88 (03)
  • [27] Effect of ultrahigh-temperature continuous ohmic heating treatment on fresh orange juice
    Leizerson, S
    Shimoni, E
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (09) : 3519 - 3524
  • [28] Influence of Different Filling, Cooling, and Storage Conditions on the Growth of Alicyclobacillus acidoterrestris CRA7152 in Orange Juice
    Spinelli, Ana Claudia N. F.
    Sant'Ana, Anderson S.
    Rodrigues-Junior, Salatir
    Massaguer, Pilar R.
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2009, 75 (23) : 7409 - 7416
  • [29] Effect of Electric Field on Pectinesterase Inactivation During Orange Juice Pasteurization by Ohmic Heating
    Eduardo S. Funcia
    Jorge A. W. Gut
    Sudhir K. Sastry
    Food and Bioprocess Technology, 2020, 13 : 1206 - 1214
  • [30] Effect of Electric Field on Pectinesterase Inactivation During Orange Juice Pasteurization by Ohmic Heating
    Funcia, Eduardo S.
    Gut, Jorge A. W.
    Sastry, Sudhir K.
    FOOD AND BIOPROCESS TECHNOLOGY, 2020, 13 (07) : 1206 - 1214