Body temperature and endocrine interactions before and after calving in beef cows

Multiparous beef cows (n = 7) were used to evaluate peripartum changes and interactions among body temperature (BT) and circulating progesterone (P-4), estradiol-17 beta (E-2), triiodothyronine (T-3), cortisol, thyroxine(T-4), and 13,14-dihydro-15-keto-prostaglandin F-2 alpha (PGFM) concentrations. Electronic temperature monitors were placed under the obliquus abdominis internus muscle of the left flank, and BT was measured using radiotelemetry every 3 min for 10-s periods from 144 h before to 24 h after calving. Environmental temperatures (ET) were recorded hourly. Body and environmental temperatures were averaged, separately, within 8-h periods. Blood samples were collected every 8 h, and hormone concentrations were measured. Time of day affected BT(P < .01), at 0300 cows had the lowest BT, at 1900 the highest, and at 1100 values were intermediate. Body temperature remained relatively constant (P > .10) from 144 to 56 h before calving and from 8 to 24 h after calving but decreased (P < .01) from 48 to 8 h before calving. Precalving BT was affected (P < .01) by ET, but hour-before-calving (time) had the greatest effect on BT during the 48 to 8 h immediately preceding parturition (b' = .41, P < .01) and was independent of ET effects. Before the BT decrease, cows gestating heifers had lower (P < .01) BT than cows gestating bulls. Plasma E-2, PGFM, T-3, and T-4 concentrations before the precalving decrease in body temperature were greater (P < .03) in cows gestating bull rather than heifer calves. Approximately 30% of the variation (R-2) during the temperature decrease was explained by plasma hormone concentrations; PGFM (b' = -.30, P < .05) and T-3 (b' = -.22, P < .10) had the most significant effects. In conclusion, BT of the cow before the precalving decrease was affected by ET and sex of calf. However, the prepartum BT decrease was independent of these variables, and seemed partially endocrine-induced.