Friction of sea ice on sea ice

被引:36
|
作者
Sukhorukov, Sergiy
Loset, Sveinung
机构
[1] Norwegian Univ Sci & Technol NTNU, Ctr Res Based Innovat CRI, Sustainable Arctic Marine & Coastal Technol SAMCo, Trondheim, Norway
[2] Univ Ctr Svalbard UNIS, Longyearbyen, Spitsbergen, Norway
关键词
Sea ice; Field experiments; Friction; COULOMBIC SHEAR FAULTS; DEPENDENT FRICTION; KINETIC FRICTION; SLIP; MECHANISM; VELOCITY;
D O I
10.1016/j.coldregions.2013.06.005
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
This paper presents the results from field tests on the friction of sea ice on sea ice performed in the Barents Sea and fjords at Spitsbergen. The effects of the sliding velocity (6 mm/s to 105 mm/s), air temperatures (-2 degrees C to -20 degrees C), normal load (300 N to 2000 N), presence of sea water in the interface, and ice grain orientation with respect to the sliding direction on the friction coefficient were investigated. The effect of the hold time on the static friction coefficient was also studied. The roughness of the ice surface is an important parameter that determines the value of the friction coefficient. Repeated sliding over the same track led to surface polishing and decreased the kinetic friction coefficient from 0.48 to 0.05. The studies showed that the friction coefficient is independent of the velocity when sliding occurs between natural ice surfaces. As the contacting surfaces became smoother, the kinetic friction coefficient started to depend on the velocity, as predicted by existing ice friction models. Both very high (similar to 0.5) and low (similar to 0.05) kinetic friction coefficients were obtained in the tests performed at high (-2 degrees C) and low (-20 degrees C) air temperatures. The presence of sea water in the sliding interface had very little effect on the static and kinetic friction coefficients. The static friction coefficient logarithmically increased with the hold time from -0.6 at 5 s to 126 at 960 s. The results are discussed, and the dependences are compared with existing friction models. (C) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码:1 / 12
页数:12
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