The Effect of 1-Ethyl-3-(3-Dimethylaminopropyl) Carbodiimide Suture Coating on Tendon Repair Strength and Cell Viability in a Canine Model

被引:14
|
作者
Thoreson, Andrew R. [1 ]
Hiwatari, Ryo [1 ]
An, Kai-Nan [1 ]
Amadio, Peter C. [1 ]
Zhao, Chunfeng [1 ]
机构
[1] Mayo Clin, Dept Orthoped Surg, Biomech Lab, Rochester, MN 55905 USA
来源
关键词
Cross-linking; repair; suture; tendon; LOCKING LOOP TECHNIQUE; ACTIVE MOBILIZATION; PASSIVE MOBILIZATION; CROSS-LINKING; FLEXOR; SURGERY; MOTION; DOGS;
D O I
10.1016/j.jhsa.2015.06.117
中图分类号
R826.8 [整形外科学]; R782.2 [口腔颌面部整形外科学]; R726.2 [小儿整形外科学]; R62 [整形外科学(修复外科学)];
学科分类号
摘要
Purpose To determine if impregnating a suture with a cross-linking agent, 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide hydrochloride (EDC), improved suture pull-out strength and cell viability. Methods Canine flexor digitorum profundus tendons were cut in canine zone D, and a single suture loop was placed in each end, with sutures soaked in either saline or an EDC solution with a concentration of 1%, 10%, or 50%. Suture pull-out strength, stiffness, and elongation to failure was determined by pulling the loop until failure. Cytotoxicity of the EDC treatment was evaluated by suspending treated sutures over cultured tenocytes. Results Mechanical properties for the EDC-treated side were improved over controls when treated with the 10% and 50% EDC solutions. The ratio of dead to live cells was significantly increased at all distances from the suture for the 50% EDC-treated group. Conclusions Suture treated with a 10% EDC solution provided the best combination of mechanical reinforcement and limited toxicity. Clinical relevance Sutures so treated may improve the ability of a tendon repair to sustain early mobilization. (J Hand Surg Am. 2015;40(10):1986-1991. Copyright (C) 2015 by the American Society for Surgery of the Hand. All rights reserved.)
引用
收藏
页码:1986 / 1991
页数:6
相关论文
共 50 条
  • [21] Improvement of the gelling ability in restructured fish products: effect of 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide level and pH
    Carlos Cardoso
    Bernardo Ribeiro
    Rogério Mendes
    European Food Research and Technology, 2012, 234 : 935 - 943
  • [23] Improvement of the gelling ability in restructured fish products: effect of 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide level and pH
    Cardoso, Carlos
    Ribeiro, Bernardo
    Mendes, Rogerio
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2012, 234 (06) : 935 - 943
  • [24] Cytotoxic activity of 1-ethyl-3-(3-dimethylaminopropyl)-carbodiimide is underlain by DNA interchain cross-linking
    Moshnikova, AB
    Afanasyev, VN
    Proussakova, OV
    Chernyshov, S
    Gogvadze, V
    Beletsky, IP
    CELLULAR AND MOLECULAR LIFE SCIENCES, 2006, 63 (02) : 229 - 234
  • [25] Cytotoxic activity of 1-ethyl-3-(3-dimethylaminopropyl)-carbodiimide is underlain by DNA interchain cross-linking
    A. B. Moshnikova
    V. N. Afanasyev
    O. V. Proussakova
    S. Chernyshov
    V. Gogvadze
    I. P. Beletsky
    Cellular and Molecular Life Sciences CMLS, 2006, 63 : 229 - 234
  • [26] Flow Injection Analysis for Pyrogallol Using 1-Ethyl-3-(3-dimethylaminopropyl)-carbodiimide as Polyphenol Chemiluminescence Enhancer
    Yoshihito Ohba
    Mariko Yamashita
    Manabu Nakazono
    Li Ma
    Kiyoshi Zaitsu
    Analytical Sciences, 2000, 16 : 979 - 980
  • [27] Flow injection analysis for pyrogallol using 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide as polyphenol chemiluminescence enhancer
    Ohba, Y
    Yamashita, M
    Nakazono, M
    Ma, L
    Zaitsu, K
    ANALYTICAL SCIENCES, 2000, 16 (09) : 979 - 980
  • [28] 1-Ethyl-3-(3-dimethylaminopropyl) carbodilmide interference with Lowry method
    Kumar, R
    Shukla, AK
    Bagga, E
    Kumari, S
    Bajpai, RP
    Bharadwaj, LM
    ANALYTICAL BIOCHEMISTRY, 2005, 336 (01) : 132 - 134
  • [29] Circular Dichroistic Impacts of 1-(3-Dimethylaminopropyl)-3-ethylurea: Secondary Structure Artifacts Arising from Bioconjugation Using 1-Ethyl-3-[3-dimethylaminopropyl]carbodiimide
    Kubilius, Matthew B.
    Tu, Raymond S.
    ACS OMEGA, 2017, 2 (11): : 8308 - 8312
  • [30] Wheat gluten films cross-linked with 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide and N-hydroxysuccinimide
    Tropini, V
    Lens, JP
    Mulder, W
    Silvestre, F
    INDUSTRIAL CROPS AND PRODUCTS, 2004, 20 (03) : 281 - 289