Forensic Classification of Pigments by Attenuated Total Reflectance - Fourier Transform Infrared Spectroscopy and Chemometrics

被引:7
|
作者
Wei, Chenjie [1 ]
Wang, Jifen [1 ]
Ji, Jiahua [1 ]
机构
[1] Peoples Publ Secur Univ China, Sch Invest, Beijing 102600, Peoples R China
关键词
Attenuated total reflectance Fourier transform infrared spectroscopy; characteristic variable; pigment classification; IN-SITU IDENTIFICATION; X-RAY-FLUORESCENCE; MASS-SPECTROMETRY; QUANTIFICATION;
D O I
10.1080/00032719.2020.1801712
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
The rapid, nondestructive, and accurate classification of pigments in forensic science is important and indispensable. Here, a method for distinguishing different brands and types of pigments was developed by attenuated total reflectance Fourier transform infrared spectroscopy (ATR-FTIR) with chemometrics. A total of 48 pigment samples were collected, and the corresponding infrared spectra were obtained. Baseline correction, multivariate scatter correction, standard normal variable analysis and Savitzky-Golay smoothing were used to preprocess the infrared spectra. Principal component analysis (PCA), factor analysis (FA), Laplacian eigenmaps (LE) and linear discriminant analysis (LDA) were used to extract the characteristic variables of the spectra for the samples. The results were classified by Bayesian discriminant analysis (BDA) and the K-nearest neighbor (KNN) method. The results show that BDA provided a more efficient and accurate model than KNN and the overall classification accuracy was almost 100.0%. Additionally, the classification model was more accurate after extracting the characteristic variables than with the direct use of BDA or KNN. The classification accuracy of gouache and acrylic pigments was 100.0% based on BDA and characteristic variables. The classification accuracy of the BDA and PCA model was 97.2% for two types of gouache pigments and two brands of Picasso gouache pigments. The results indicate that the combination of ATR-FTIR and BDA with a dimensionality reduction method is a potential tool for the classification of different brands and types of pigments.
引用
下载
收藏
页码:1309 / 1328
页数:20
相关论文
共 50 条
  • [21] Quick determination and discrimination of commercial hand sanitisers using attenuated total reflectance-Fourier transform infrared spectroscopy and chemometrics
    Teoh, Way Koon
    Muslim, Noor Zuhartini Md
    Ismail, Md Lukmi
    Chang, Kah Haw
    Abdullah, Ahmad Fahmi Lim
    ANALYTICAL METHODS, 2021, 13 (13) : 1601 - 1611
  • [22] Estimation of antioxidant activity of different mixed herbal infusions using attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics
    Venetsanou, Aikaterini
    Anastasaki, Eirini
    Gardeli, Chrysavgi
    Tarantilis, Petros A.
    Pappas, Christos S.
    EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 2017, 29 (02): : 149 - 155
  • [23] Study of prepolymer stability using attenuated total reflectance Fourier transform infrared spectroscopy
    Strohecker, Sarah A.
    Kneas, Kristi A.
    Obetz, David
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2012, 243
  • [24] Attenuated total reflectance Fourier transform (ATR-FTIR) spectroscopy and chemometrics for organic cinnamon evaluation
    da Silva Bruni, Andressa Rafaella
    Almeida Teodoro de Oliveira, Vitoria Maria
    Tovar Fernandez, Ana Sophia
    Sakai, Otavio Akira
    Marco, Paulo Henrique
    Valderrama, Patricia
    FOOD CHEMISTRY, 2021, 365
  • [25] Emphasizing the Potential of Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) Spectroscopy Combined with Chemometrics, for Classification of Greek Grape Marc Spirits
    Tsapou, Evangelia Anastasia
    Sinanoglou, Vassilia J.
    Ntourtoglou, George
    Koussissi, Elisabeth
    BEVERAGES, 2024, 10 (02):
  • [26] Trends of Forensic Analysis of Pen Ink Using Attenuated Total Reflectance Fourier Transform Infrared (ATR-FTIR) Spectroscopy
    Khofar, Putri Nabihah Abdul
    Karim, Umi Kalsum Abdul
    Elias, Ezlan
    Safian, Muhd Fauzi
    Halim, Mohamed Izzharif Abdul
    INDONESIAN JOURNAL OF CHEMISTRY, 2022, 22 (04) : 1144 - 1154
  • [27] Identification and classification of honey's authenticity by attenuated total reflectance Fourier-transform infrared spectroscopy and chemometric method
    Sahlan, Muhamad
    Karwita, Seffiani
    Gozan, Misri
    Hermansyah, Hen
    Yohda, Masafumi
    Yoo, Young Je
    Pratami, Diah Kartika
    VETERINARY WORLD, 2019, 12 (08) : 1304 - 1310
  • [28] A quick and non-destructive approach to combat timber adulteration using attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics
    Arti Yadav
    Chongtham Nimi
    Manish Kapoor
    Rajinder Singh
    The Science of Nature, 2025, 112 (2):
  • [29] Rapid determination of swiss cheese composition by Fourier transform infrared/attenuated total reflectance spectroscopy
    Rodriguez-Saona, LE
    Koca, N
    Harper, WJ
    Alvarez, VB
    JOURNAL OF DAIRY SCIENCE, 2006, 89 (05) : 1407 - 1412
  • [30] The Detection of Biomarkers and Cocaine in Fingernails Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy
    Wilson, Megan
    Birkett, Jason
    Khan, Iftikhar
    Abbas, Ismail
    Tang, Leung
    Al-Jumeily, Dhiya
    Assi, Sulaf
    SPECTROSCOPY, 2023, 38 : 37 - 44