Consumption of vegetables and fruits and risk of lung cancer in a prospective study.

被引：0
|
作者：
Goldbohm, RA [1 ]
Verhoeven, DTH [1 ]
Voorrips, LE [1 ]
vandenBrandt, PA [1 ]
机构：
[1] TNO,NUTR & FOOD RES INST,NL-3700 AJ ZEIST,NETHERLANDS
来源：
AMERICAN JOURNAL OF EPIDEMIOLOGY | 1997年 / 145卷 / 11期
关键词：
D O I：
暂无
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：281 / 281
页数：1
相关论文
共 50 条
  • [21] Consumption of Fruits, Vegetables and Bladder Cancer Risk: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
    Xenou, Dimitra
    Tzelves, Lazaros
    Terpos, Evangelos
    Stamatelopoulos, Kimon
    Sergentanis, Theodoros N.
    Psaltopoulou, Theodora
    NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2022, 74 (06): : 2003 - 2016
  • [22] The association of dietary fruits and vegetables with colorectal cancer risk in a prospective cohort of women: The breast cancer detection demonstration project follow-up study.
    Flood, A
    Velie, EM
    Lacey, JV
    Schairer, C
    Schatzkin, A
    AMERICAN JOURNAL OF EPIDEMIOLOGY, 2000, 151 (11) : S78 - S78
  • [23] Fruits and vegetables and lung cancer:: Findings from the European Prospective Investigation Into Cancer and Nutrition
    Miller, AB
    Altenburg, HP
    Bueno-de-Mesquita, B
    Boshuizen, HC
    Agudo, A
    Berrino, F
    Gram, IT
    Janson, L
    Linseisen, J
    Overvad, K
    Rasmuson, T
    Vineis, P
    Lukanova, A
    Allen, N
    Amiano, P
    Barricarte, A
    Berglund, G
    Boeing, H
    Clavel-Chapelon, F
    Day, NE
    Hallmans, G
    Lund, E
    Martinez, C
    Navarro, C
    Palli, D
    Panico, S
    Peeters, PHM
    Quirós, JR
    Tjonneland, A
    Tumino, R
    Trichopoulou, A
    Trichopoulos, D
    Slimani, N
    Riboli, E
    INTERNATIONAL JOURNAL OF CANCER, 2004, 108 (02) : 269 - 276
  • [24] Fruits and Vegetables Consumption and Risk of Stroke A Meta-Analysis of Prospective Cohort Studies
    Hu, Dan
    Huang, Junqian
    Wang, Yuchun
    Zhang, Dongfeng
    Qu, Yan
    STROKE, 2014, 45 (06) : 1613 - +
  • [25] Prospective study of fruits and vegetables and risk of oral premalignant lesions in men
    Maserejian, Nancy Nairi
    Giovannucci, Edward
    Rosner, Bernard
    Zavras, Athanasios
    Joshipura, Kaumudi
    AMERICAN JOURNAL OF EPIDEMIOLOGY, 2006, 164 (06) : 556 - 566
  • [26] Consumption of fruits and vegetables and ovarian cancer risk in a pooled analysis of cohort studies
    Koushik, A
    Smith-Warner, SA
    CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION, 2004, 13 (11) : 1924S - 1925S
  • [27] Higher Fruits and Vegetables Consumption Is not Associated with Risk of Breast Cancer in Iranian Women
    Safabakhsh, Maryam
    Shab-Bidar, Sakineh
    Imani, Hossein
    NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2022, 74 (05): : 1680 - 1691
  • [28] Consumption of vegetables and fruits and risk of ovarian carcinoma - Results from The Netherlands Cohort Study on Diet and Cancer
    Mommers, M
    Schouten, LJ
    Goldbohm, RA
    van den Brandt, PA
    CANCER, 2005, 104 (07) : 1512 - 1519
  • [29] VEGETABLES, FRUITS, AND CAROTENOIDS AND THE RISK OF CANCER
    ZIEGLER, RG
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1991, 53 (01): : S251 - S259
  • [30] Consumption of fruits and vegetables and cardiovascular mortality in renal transplant recipients: a prospective cohort study
    Sotomayor, Camilo G.
    Gomes-Neto, Antonio W.
    Eisenga, Michele F.
    Nolte, Ilja M.
    Anderson, Josephine L. C.
    de Borst, Martin H.
    Oste, Maryse C. J.
    Rodrigo, Ramon
    Gans, Rijk O. B.
    Berger, Stefan P.
    Navis, Gerjan J.
    Bakker, Stephan J. L.
    NEPHROLOGY DIALYSIS TRANSPLANTATION, 2020, 35 (02) : 357 - 365
12345