Application of Terahertz Waves to Food Science

被引：12
|
作者：
Kawase, Masaya [1 ]
机构：
[1] Nagahama Inst Biosci & Technol, 1266 Tamura Cho, Nagahama, Shiga 5260829, Japan
来源：
FOOD SCIENCE AND TECHNOLOGY RESEARCH | 2012年 / 18卷 / 05期
关键词：
Terahertz (THz) wave; THz time domain spectroscopy (THz-TDS); coherent THz spectroscopy; imaging; partial least squire (PLS); TIME-DOMAIN SPECTROSCOPY; ABSORPTION-SPECTRA; RADIATION; DRUG;
D O I：
10.3136/fstr.18.601
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Terahertz (THz) wave has a unique character that other range waves do not have, and its application is widely studied. Technology relating THz wave, such as generation, detection and application, remarkably develops in recent. Many studies about application of THz wave to food analysis have been performed. This review explains the basics of THz wave as well as application of THz wave to food analysis. Moreover, statistical method in treatment of THz spectrum is reported.
引用
收藏
页码：601 / 609
页数：9
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