Impact of consumer ethnocentrism and animosity on brand image and brand loyalty through product judgment

被引:18
|
作者
Chaudhry, Naveed Iqbal [1 ]
Mughal, Sajawal Ali [1 ]
Chaudhry, Javed Iqbal [2 ]
Bhatti, Usman Tariq [1 ]
机构
[1] Univ Punjab, Dept Business Adm, Gujranwala, Pakistan
[2] Ali Fatimah Coll Sci & Management, Faisalabad, Pakistan
关键词
Brand image; Brand loyalty; Consumer ethnocentrism; Consumer animosity; Product judgment; COUNTRY; MODEL;
D O I
10.1108/JIMA-03-2019-0057
中图分类号
F [经济];
学科分类号
02 ;
摘要
Purpose This study aims to check the impact of consumer ethnocentrism (CE) and animosity on brand image (BI) and brand loyalty (BL) of Indian made cosmetic products in Pakistan and to check the mediation role of product judgment (PJ) related to Indian made cosmetic products in this relationship. Design/methodology/approach In this study, the researcher used quantitative techniques to collect data. Online survey strategy was used for data collection and the technique of purposive sampling was used to select 280 consumers as respondents of said study. SPSS-20 and AMOS-21 were used for data analysis and to test the hypotheses of the study. Findings The results indicate that there is a positive relationship between CE and BL that is the novel result of this study because past studies proved negative relation in CE and BL and there is no direct relationship between CE and BI. The results also indicate that consumer animosity (CA) has a negative impact on BI and BL of Indian made cosmetic products in Pakistan. The results of mediation indicate that PJ is playing partial mediation in this relation. Originality/value This study is for the first time that is conducted in the context of India and Pakistan. Similarly, PJ is tested as a mediator for the first time in the relationship between CE and CA and BI and BL. This study would be beneficial for foreign brands generally and for Indian cosmetic brands specifically. In addition, it may provide help to business students and scholars to further understand and explore these variables in the context of developing countries.
引用
收藏
页码:1477 / 1491
页数:15
相关论文
共 50 条
  • [31] Consumer animosity: the mitigating effect of perceived brand globalness
    Mandler, Timo
    Bartsch, Fabian
    Krueger, Tinka
    Kim, Kyung Ae
    Han, C. Min
    INTERNATIONAL MARKETING REVIEW, 2023, : 365 - 384
  • [32] Consumer learning, brand loyalty, and competition
    Villas-Boas, JM
    MARKETING SCIENCE, 2004, 23 (01) : 134 - 145
  • [33] Brand Loyalty and Online Brand Communities: Is Brand Loyalty Being Strengthened Through Social Media?
    Barnet, Katherine
    Ferris, Sharmila Pixy
    INTERNATIONAL JOURNAL OF ONLINE MARKETING, 2016, 6 (03) : 50 - 61
  • [34] THE IMPACT OF SOCIAL MEDIA ADVERTISEMENT AWARENESS ON BRAND AWARENESS, BRAND IMAGE, BRAND ATTITUDE AND BRAND LOYALTY: A RESEARCH ON UNIVERSITY STUDENTS
    Dulek, Bulut
    Saydan, Reha
    INTERNATIONAL JOURNAL OF CONTEMPORARY ECONOMICS AND ADMINISTRATIVE SCIENCES, 2019, 9 (02): : 470 - 494
  • [35] THE EFFECT OF CONSUMER INVOLVEMENT ON BRAND LOYALTY
    Ozbek, Volkan
    Kulahli, Aycan
    GLOBAL BUSINESS RESEARCH CONGRESS (GBRC) 2016, VOL 2, 2016, 2 : 136 - 148
  • [36] BRAND LOYALTY IN CONSUMER DURABLE GOODS
    Komen, First Ivana
    FUTURE OF ENTREPRENEURSHIP, 2014, : 721 - 733
  • [37] Factors Influencing Consumer Brand Loyalty
    Adam, Mohamad Zainol Abidin
    Sidik, Siti Noor Aishah Mohd
    CONTEMPORARY RESEARCH IN BRAND MANAGEMENT, 2018, : 74 - 98
  • [38] TripAdvisor and hotel consumer brand loyalty
    Litvin, Stephen W.
    Dowling, Kaitlyn M.
    CURRENT ISSUES IN TOURISM, 2018, 21 (08) : 842 - 846
  • [39] The role of brand community identification and reward on consumer brand engagement and brand loyalty in virtual brand communities
    Kaur, Harsandaldeep
    Paruthi, Mandakini
    Islam, JamidUl
    Hollebeek, Linda D.
    TELEMATICS AND INFORMATICS, 2020, 46
  • [40] The effect of culture on brand loyalty through brand performance and brand personality
    Unurlu, Cigdem
    Uca, Selda
    INTERNATIONAL JOURNAL OF TOURISM RESEARCH, 2017, 19 (06) : 672 - 681