EFFECT OF STEAM EXPLOSION ON ENZYMATIC HYDROLYSIS OF VARIOUS PARTS OF POPLAR TREE

The effect of steam explosion on enzymatic hydrolysis of various parts of poplar tree (heartwood, sapwood and 1-year coppice) was investigated. These parts were milled, the obtained sawdust was chemically analysed and then steam explosion of 0.7 mm poplar particles at temperature of 205*C was performed. Concentration of monomers obtained after enzymatic hydrolysis was considered as the main indicator for cellulose accessibility. Analysis of high performance liquid chromatography showed that non-treated poplar sawdust does not enable sufficient cellulose accessibility, while excessively high temperature and rapid pressure release resulted in substantial breakdown of polysaccharides and lignin and formation of inhibitors. The concentration of monomers increased gradually in the order of coppice, sapwood and heartwood. Steam exploded heartwood gave the maximum monosaccharides concentration of 90.0 gL(-1) after 72 hours of enzymatic hydrolysis. However, glucose concentration culminated after 48 hours of this hydrolysis. This corresponds to the best holocellulose accessibility for enzymes. The maximum concentration of inhibitors (9.3 gL(-1)) was determined for poplar coppice after 24 hours of enzymatic hydrolysis.