High performance liquid chromatography method for phenolic acids in broccoli

被引:0
|
作者
Atkinson, RL [1 ]
Robbins, RJ [1 ]
机构
[1] ARS, Food Composit Lab, USDA, BHNRC,BARC E 161, Beltsville, MD 20705 USA
来源
FASEB JOURNAL | 2004年 / 18卷 / 04期
关键词
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:A142 / A142
页数:1
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