High performance liquid chromatography method for phenolic acids in broccoli

被引：0
|
作者：
Atkinson, RL [1 ]
Robbins, RJ [1 ]
机构：
[1] ARS, Food Composit Lab, USDA, BHNRC,BARC E 161, Beltsville, MD 20705 USA
来源：
FASEB JOURNAL | 2004年 / 18卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A142 / A142
页数：1
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