Protective effect of the mycelial fermentation product of Cordyceps sinensis (CSFP) on oxidant-induced lung injury

被引：0
|
作者：
Wang, B
Yu, M
Qi, HZ
机构：
[1] Dalian Med Univ, Dalian 116027, Peoples R China
[2] Dalian Port Hosp, Dalian, Peoples R China
[3] Dalian Hongbo Biotech Co Ltd, Res & Dev, Dalian, Peoples R China
来源：
FASEB JOURNAL | 2004年 / 18卷 / 05期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A952 / A952
页数：1
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