Salt Sugar Fat: How the Food Giants Hooked Us

被引：0

作者：

Minkin, Rachel M. ^{[1
]}

机构：

[1] Michigan State Univ Libs, Lansing, MI 48824 USA

来源：

关键词：

D O I：

暂无

中图分类号：

G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];

学科分类号：

1205 ; 120501 ;

摘要：

引用

页码：103 / 104

页数：2

共 50 条

[21] How soil food webs make giants grow
Wardle, DA
TRENDS IN ECOLOGY & EVOLUTION, 1999, 14 (11) : 418 - 420
[22] Yummy Food Is Made From Fat and Sugar
Abe, Shichiro
Nishino, Setsu
Kanaya, Tomoaki
Inoue, Teruo
CIRCULATION JOURNAL, 2017, 81 (08) : 1100 - 1101
[23] Fat and sugar substitutes and the control of food intake
Rolls, BJ
NUTRITIONAL IMPLICATIONS OF MACRONUTRIENT SUBSTITUTES, 1997, 819 : 180 - 193
[24] New flavours assist in salt, sugar and fat reduction
不详
FOOD AUSTRALIA, 2005, 57 (12): : 538 - 539
[25] DLG-Study Reduction of Sugar, Fat and Salt
不详
FLEISCHWIRTSCHAFT, 2018, 98 (03): : 97 - 97
[26] Less Salt, Fat and Sugar - but how? Reduction 2020-Experts discuss Future Strategies in the Product Development
Cicek, Mehmet
Rubach, Malte
Erdmann, Johannes
Fritsch, Helge
Toepfl, Stefan
FLEISCHWIRTSCHAFT, 2017, 97 (03): : 12 - +
[27] ADSORPTION OF FOOD EMULSIFIERS TO FAT AND SUGAR CRYSTALS IN OILS
JOHANSSON, D
BERGENSTAHL, B
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1990, 199 : 67 - AGFD
[28] Sugar, salt, and the limits of self regulation in the food industry
Caraher, Martin
Perry, Ivan
BMJ-BRITISH MEDICAL JOURNAL, 2017, 357
[29] Healthy children's foods high in fat, sugar and salt
不详
PERSPECTIVES IN PUBLIC HEALTH, 2013, 133 (04) : 183 - 183
[30] RHEOLOGICAL PROPERTIES OF DOUGH IN DEPENDENCE WITH FAT, SUGAR AND SALT CONTENTS
NASIF, S
PUCHKOVA, LI
ASAROV, BM
IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA, 1980, (04): : 96 - 98