When Green Is Rad

被引:0
|
作者
Woody, Todd
机构
来源
FORBES | 2012年 / 189卷 / 08期
关键词
D O I
暂无
中图分类号
F8 [财政、金融];
学科分类号
0202 ;
摘要
The $7 billion surfing industry is rooted in an environmentally friendly image, yet surfboards are as toxic as ever. Michael Stewart sees a way to bridge the gap.
引用
收藏
页码:44 / 46
页数:3
相关论文
共 50 条
  • [21] Health and Safety When Building Green
    University of Florida’s Environmental Health and Safety Division, United States
    Lab. Manager., 2008, 1 (37-39):
  • [22] When white goods go green
    iMOTION Product Management, International Rectifier
    Electron Prod Des, 2006, 6 (24-26):
  • [23] When is green nudging ethically permissible?
    DesRoches, C. Tyler
    Fischer, Daniel
    Silver, Julia
    Arthur, Philip
    Livernois, Rebecca
    Crichlow, Timara
    Hersch, Gil
    Nagatsu, Michiru
    Abbott, Joshua K.
    CURRENT OPINION IN ENVIRONMENTAL SUSTAINABILITY, 2023, 60
  • [24] When Enzymes and Green Surfactants Meet
    Madsen, Jens K.
    Kaspersen, Jorn D.
    Andersen, Kell K.
    Pedersen, Jan S.
    Otzen, Daniel E.
    BIOPHYSICAL JOURNAL, 2016, 110 (03) : 211A - 211A
  • [25] Is the Green Wave Really Green? The Risks of Rebound Effects When Implementing "Green" Policies
    Bloder, Elisabeth
    Jaeger, Georg
    SUSTAINABILITY, 2021, 13 (10)
  • [26] Beyond the question "Does it pay to be green?": How much green? and when?
    Riillo, Cesare Antonio Fabio
    JOURNAL OF CLEANER PRODUCTION, 2017, 141 : 626 - 640
  • [27] Leading the green wave: How and when green transformational leadership cultivates employee green creativity
    Abourokbah, Safinaz
    Bajaba, Saleh
    Yaqub, Muhammad Zafar
    ACTA PSYCHOLOGICA, 2024, 250
  • [28] Green gold When plants inspire innovation
    不详
    ACTUALITES PHARMACEUTIQUES, 2020, 59 (597): : 8 - 8
  • [29] When We're Green We Grow
    Wiser, Charlotte V.
    RURAL SOCIOLOGY, 1945, 10 (02) : 214 - 215
  • [30] When consumers penalize not so green products
    Lee, Jeonggyu
    Bhatt, Siddharth
    Suri, Rajneesh
    PSYCHOLOGY & MARKETING, 2018, 35 (01) : 36 - 46