ANTIOXIDANT ACTIVITY OF INONOTUS OBLIQUUS GROWN ON GERMINATED BROWN RICE EXTRACTS

The aim of this study was to determine the antioxidant activity of different extracts from Inonotus obliquus (IO) grown on germinated brown rice by employing several established methods. The total phenolic and flavonoid contents were performed by Folin-Ciocalteau and aluminum chloride colorimetric assay, respectively. All the extracts showed strong antioxidant activity. However, the ethanol-based extract showed significantly highest antioxidant activity with the values of the half maximal inhibitory concentration (IC50) for 1,1-diphenyl-2-picryl-hydrazyl (DPPH), 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS), hydroxyl and superoxide radical scavenging activities were 16, 30, 45, and 100 mu g/mL, respectively. In addition, the antioxidant activities of IO extracts were highly correlated with the observed total phenolic and flavonoid contents. Our study successfully demonstrates that the extracts from IO could be a potential source of antioxidant as a medicinal and dietary supplement.