Genetic traceability as a tool in managing safety and improved quality in feed and food chains

被引：0

作者：

Morcia, C. ^{[1
]}

Stanca, A. M. ^{[2
]}

Tumino, G. ^{[2
]}

Terzi, V. ^{[1
]}

机构：

[1] CRA GPG, Genom Res Ctr, I-29017 Fiorenzuola Darda, PC, Italy

[2] Univ Modena & Reggio Emilia, Dept Agr Sci, I-42100 Reggio Emilia, Italy

来源：

AGROCHIMICA | 2012年 / 56卷 / 01期

关键词：

Fingerprinting; molecular markers; traceability; qPCR; REAL-TIME PCR; FISH SPECIES IDENTIFICATION; MITOCHONDRIAL D-LOOP; VIRGIN OLIVE OILS; BUFFALO MILK; QUANTITATIVE DETECTION; MOLECULAR MARKERS; CAPILLARY-ELECTROPHORESIS; BACTERIAL COMMUNITIES; LENGTH POLYMORPHISM;

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The identification of plant and animal species in food and feed can have an important role for the safety and quality of the products, for producers, in consumer protection and for regulatory enforcement. Increasing demands for traceability can be satisfied by DNA-based approaches and genetic fingerprinting and these also have useful applications in the identification of plants, animals and microorganisms involved in the food (and feed) chains, the management of these chains and in quality assurance.

引用

页码：1 / 27

页数：27

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