ORGANOLEPTIC AND NUTRITIONAL EVALUATION OF VALUE ADDED PRODUCTS PREPARED FROM GERMINATED SORGHUM (SORGHUM BI-COLOR) FLOUR

被引：0
|
作者：
Singh, V. [1 ]
Agarwal, S. [1 ]
机构：
[1] Maharana Pratap Univ Agr & Technol, Coll Home Sci, Udaipur, Rajasthan, India
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 63卷
关键词：
Germinated sorghum flour; product development; sensory evaluation; nutrient composition; anti-nutrients;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：474 / 475
页数：2
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