共 50 条
- [34] Inactivation of Bacillus cereus spores using a combined treatment of UV-TiO2 photocatalysis and high hydrostatic pressure Innovative Food Science and Emerging Technologies, 2021, 70
- [36] Combinatorial treatment using citric acid, malic acid, and phytic acid for synergistical inactivation of foodborne pathogenic bacteria Korean Journal of Chemical Engineering, 2021, 38 : 826 - 832
- [39] Treatment of wastewater for reuse using advanced oxidation process: a bacterial inactivation mechanism approach International Journal of Environmental Science and Technology, 2023, 20 : 11275 - 11286
- [40] Optimization and mechanism of copepod zooplankton inactivation using ozone oxidation in drinking water treatment JOURNAL OF WATER SUPPLY RESEARCH AND TECHNOLOGY-AQUA, 2012, 61 (06): : 342 - 351