Chemical Composition and Antibacterial Activity of the Essential Oil of Asclepias curassavica

被引：1
|
作者：
Xiang, Ying-Xin [1 ]
Rao, Hui-Juan-Zi [1 ]
Mao, Ling-Jing [1 ]
Huang, Jian-Jun [1 ]
机构：
[1] Shandong Univ, Marine Coll, Weihai 264209, Peoples R China
来源：
CHEMISTRY OF NATURAL COMPOUNDS | 2019年 / 55卷 / 01期
关键词：
ANTIOXIDANT; PLANTS;
D O I：
10.1007/s10600-019-02640-8
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
[No abstract available]
引用
收藏
页码：151 / 153
页数：3
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