An exploratory study on the Web-based Customer Relationship Management in the Fast-food Industry in Malaysia

被引:0
|
作者
Ali, Ibrahim [1 ]
Cheng, Aw Yoke [1 ]
Hoong, Chuah Shee [1 ]
机构
[1] Asia Pacific Univ Coll Technol & Innovat UCTI, Fac Business & Management, Kuala Lumpur, Malaysia
关键词
Fast-food; website; Electronic Customer Relationship Management;
D O I
暂无
中图分类号
F [经济];
学科分类号
02 ;
摘要
In Malaysia, most of the fast-food operators are still operating in isolated mode without proper integration of the front end-end interface and the back-end supports of their websites. This is caused by the lack of adoption on the total features of Web-based or Electronic Customer Relationship Management (E-CRM). This paper will explore perceptions of consumers on the benefits of the web-based CRM features that allow fast-food chain to enhance their customer relationship and service. Self-administered questionnaires were used to collect opinions from customers of the fast-food operators. Based on the opinions collected from the customers, suggestions have been recommended to the fast-food operators in implementing their web-based CRM. Finally, the limitations and future directions of the study were been highlighted.
引用
收藏
页码:71 / 76
页数:6
相关论文
共 50 条
  • [1] CUSTOMER ENGAGEMENT AND LOYALTY ISSUES IN OMNICHANNEL FAST-FOOD INDUSTRY
    Phang, Ing Grace
    Ng, Jing-En
    Fam, Kim-Shyan
    [J]. INTERNATIONAL JOURNAL OF BUSINESS AND SOCIETY, 2021, 22 (03): : 1429 - 1448
  • [2] EFFECTS OF CUSTOMER EXPERIENCE AND TRUST ON CUSTOMER LOYALTY IN THE FAST-FOOD INDUSTRY OF PUNJAB, PAKISTAN
    Azeem, Muhammad
    Sajjad, Muhammad
    Khan, Muhammad Imran
    Ali, Madiha
    Hayat, Aamir
    Ahmed, Munir
    Ali, Rafaciet
    [J]. INTERNATIONAL TRANSACTION JOURNAL OF ENGINEERING MANAGEMENT & APPLIED SCIENCES & TECHNOLOGIES, 2020, 11 (11):
  • [3] FAST-FOOD STUDY SEES INDUSTRY CHANGES
    不详
    [J]. FOOD ENGINEERING, 1977, 49 (06): : 26 - 27
  • [4] Web-Based Customer Management of VPNs
    Boutaba R.
    Ng W.
    Leon-Garcia A.
    [J]. Journal of Network and Systems Management, 2001, 9 (01) : 67 - 87
  • [5] Design and implement a web-based customer relationship management prototyping system
    Institute of Information Management, National Chiao Tung University, 1001 Ta Hsueh Road, Hsinchu, Taiwan
    [J]. International Journal of Computer Applications in Technology, 2002, 15 (06) : 297 - 305
  • [6] Exploring the moderating effect of brand image on the relationship between customer satisfaction and repurchase intentions in the fast-food industry
    Veas-Gonzalez, Ivan
    Carrion-Bosquez, Nelson Geovany
    Serrano-Malebran, Jorge
    Veneros-Alquinta, Diana
    Garcia-Umana, Andres
    Campusano-Campusano, Matias
    [J]. BRITISH FOOD JOURNAL, 2024, 126 (07): : 2714 - 2731
  • [7] Understanding customer knowledge sharing in web-based discussion boards - An exploratory study
    Lee, Matthew K. O.
    Cheung, Christy M. K.
    Lim, Kai H.
    Sia, Choon Ling
    [J]. INTERNET RESEARCH, 2006, 16 (03) : 289 - 303
  • [8] Customer discrimination in the fast food market: a web-based experiment on a Swedish university campus
    Ahmed, Ali
    Hammarstedt, Mats
    [J]. MIGRATION LETTERS, 2020, 17 (06) : 813 - 824
  • [9] Increasing the Quality of Customer Relationship Management through Web-Based Social Platforms
    Popescu, Irina Alina
    Neculita, Mihaela
    [J]. QUALITY-ACCESS TO SUCCESS, 2013, 14 (132): : 86 - 89
  • [10] A new model for assessment fast food customer behavior case study An Iranian fast-food restaurant
    Momtaz, Niyoosha Jafari
    Alizadeh, Somayeh
    Vaghefi, Mahyar Sharif
    [J]. BRITISH FOOD JOURNAL, 2013, 115 (04): : 601 - 613