Consideration in Citrus Fruit and Juice in Japan

被引：0
|
作者：
Inakuma, Takahiro [1 ]
机构：
[1] Tezukayama Gakuin Univ, Fac Contemporary Human Life Sci, Dept Food & Nutr, Nara, Japan
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 2013年 / 60卷 / 10期
关键词：
citrus; kind; breeding; health;
D O I：
10.3136/nskkk.60.601
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：601 / 602
页数：2
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