Evaluation of digestibility differences for apple polyphenolics using in vitro elderly and adult digestion models

被引：11
|
作者：
Shang, Ya-Fang [1 ,2 ,3 ,5 ]
Miao, Jun-Hao [1 ]
Zeng, Jia [1 ,5 ]
Zhang, Tian-Hua [1 ]
Zhang, Rui-Ming [1 ,5 ]
Zhang, Bing-Yan [1 ,5 ]
Wang, Chao [1 ,5 ]
Ma, Yi-Long [1 ,5 ]
Niu, Xiang-Li [1 ,5 ]
Ni, Xiao-Long [4 ,6 ]
Wei, Zhao-Jun [1 ,3 ]
机构：
[1] Hefei Univ Technol, Sch Food & Biol Engn, Hefei 230009, Peoples R China
[2] Chuzhou Univ, Chuzhou 239000, Peoples R China
[3] North Minzu Univ, Collaborat Innovat Ctr Food Prod & Safety, Sch Biol Sci & Engn, Yinchuan 750000, Ningxia, Peoples R China
[4] XuanCheng Food & Drug Inspect Ctr, Xuancheng 242000, Peoples R China
[5] XuanZhou Dist Xunhua Rd 301, Xuancheng 242000, Peoples R China
[6] 281 Zhaoting Middle Rd, Xuancheng 242000, Peoples R China
来源：
FOOD CHEMISTRY | 2022年 / 390卷
基金：
中国国家自然科学基金;
关键词：
In vitro static digestion; In vitro dynamic digestion; Aging; Apple polyphenols; GASTROINTESTINAL DIGESTION; PHENOLIC-COMPOUNDS; GRAPE; MECHANISMS; PROFILES; POMACE; FOOD;
D O I：
10.1016/j.foodchem.2022.133154
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
We evaluated the in vitro digestibility of apple polyphenols mimicking elderly and adult digestion models (dynamic and static systems). The digestibility of total apple polyphenols in small intestine was much higher in the adult dynamic system (62 mu g/100 g fresh apple) compared to the static system (20 mu g/100 g fresh apple) and elderly dynamic digestion conditions (33 mu g/100 g fresh apple). Elderly in vitro static digestion showed better antioxidant activity than the adult system (center dot OH and ARTS( )(+)methods). Thus, the in vitro dynamic digestion system can more truly reflect the digestion of apple polyphenols than static digestion system. Moreover, elderly digestion conditions negatively influenced the digestibility of apple polyphenols including chlorogenic acid, epicatechin, phlorizin, rutin, phloretin, hypemside, proanthocyanidin B-2, and quercetin. Hence, appropriate selection of in vitro digestion models for elderly is a prerequisite to exploring the digestibility of phytochemicals for the development of functional food products for elderly.
引用
收藏
页数：8
相关论文
共 50 条
  • [21] In vitro gastric digestion and emptying of tsampa under simulated elderly and young adult digestive conditions using a dynamic stomach system
    Li, Liang
    Baima, Cuomu
    Jiang, Jingyu
    Liu, Zhendong
    Wang, Jingjing
    Chen, Xiao Dong
    Wu, Peng
    JOURNAL OF FOOD ENGINEERING, 2022, 327
  • [22] Evaluation of the in vitro/gas digestibility of several mixtures of roughages by digestion residue of dry matter and gas production
    de Campos, FP
    Sampaio, AAM
    Vieira, PD
    Bose, MLV
    REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 2001, 30 (05): : 1579 - 1589
  • [23] Digestibility of polymerized whey protein using in vitro digestion model and antioxidative property of its hydrolysate
    Zhong, Weigang
    Li, Jiatong
    Dai, Jingwen
    Wang, Cuina
    Zhang, Tiehua
    FOOD BIOSCIENCE, 2021, 42
  • [24] Impact of Interfacial Composition on Emulsion Digestion Using In Vitro and In Vivo Models
    Malinauskyte, Ernesta
    Ramanauskaite, Jovita
    Kersiene, Milda
    Jasutiene, Ina
    Leskauskaite, Daiva
    Devold, Tove G.
    Vegarud, Gerd E.
    JOURNAL OF FOOD SCIENCE, 2018, 83 (11) : 2850 - 2857
  • [25] Mycotoxin bioaccessibility/absorption assessment using in vitro digestion models: a review
    Gonzalez-Arias, C. A.
    Marin, S.
    Sanchis, V.
    Ramos, A. J.
    WORLD MYCOTOXIN JOURNAL, 2013, 6 (02) : 167 - 184
  • [26] Protection of Epigallocatechin Gallate against Degradation during in Vitro Digestion Using Apple Pomace as a Carrier
    Wu, Liangyu
    Sanguansri, Luz
    Augustin, Mary Ann
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (50) : 12265 - 12270
  • [27] Impact of interfacial composition on emulsion digestion and rate of lipid hydrolysis using different in vitro digestion models
    Nik, Amir Malaki
    Wright, Amanda J.
    Corredig, Milena
    COLLOIDS AND SURFACES B-BIOINTERFACES, 2011, 83 (02) : 321 - 330
  • [28] In vitro simulated semi-dynamic gastrointestinal digestion: evaluation of the effects of processing on whey proteins digestibility and allergenicity
    Gasparini, Alessandra
    Benede, Sara
    Tedeschi, Tullia
    Sforza, Stefano
    Recio, Isidra
    Miralles, Beatriz
    FOOD & FUNCTION, 2022, 13 (03) : 1593 - 1602
  • [29] Evaluation of the impact of maize endosperm vitreousness on in vitro starch digestion, dry matter digestibility and fermentation characteristics for pigs
    Giuberti, G.
    Gallo, A.
    Moschini, M.
    Cerioli, C.
    Masoero, F.
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2013, 186 (1-2) : 71 - 80
  • [30] In vitro simulated semi-dynamic gastrointestinal digestion: Evaluation of the effects of processing on whey proteins digestibility and allergenicity
    Gasparini, Alessandra
    Benedé, Sara
    Tedeschi, Tullia
    Sforza, Stefano
    Recio, Isidra
    Miralles, Beatriz
    Food and Function, 2022, 13 (03): : 1593 - 1602
12345