Comparison of antifungal activity of extracts from different Juglans regia cultivars and juglone

被引：36
|
作者：
Wianowska, D. [1 ]
Garbaczewska, S. [2 ]
Cieniecka-Roslonkiewicz, A. [2 ]
Dawidowicz, A. L. [1 ]
Jankowska, A. [3 ]
机构：
[1] Marie Curie Sklodowska Univ, Fac Chem, Dept Chromatog Methods, Pl Maria Curie Sklodowska 3, PL-20031 Lublin, Poland
[2] Inst Ind Organ Chem, Dept Synth Technol & Biotechnol Biol Act Prod, 6 Annopol St, PL-03236 Warsaw, Poland
[3] Walnut Tree Garden Nursery, PL-146 Urzejowice, Poland
来源：
MICROBIAL PATHOGENESIS | 2016年 / 100卷
关键词：
Natural fungicide; Walnut; Green husk; Antifungal activity; Juglone; Phenolic compounds; ANTIMICROBIAL PROPERTIES; PHENOLIC-COMPOUNDS; ANTIOXIDANT; HUSK;
D O I：
10.1016/j.micpath.2016.10.009
中图分类号：
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号：
100102 ;
摘要：
This study discusses the similarities and differences between the antifungal activity of extracts from walnut green husks of Lake, Koszycki, UO1, UO2 and non-grafted cultivars as well as juglone against the plant pathogenic fungi such as Alternaria alternata, Rhizoctonia solani, Botrytis cinerea, Fusarium culmorum, Phytophthora infestans as well as Ascosphaera apis causing chalkbrood disease in honey bees. The obtained data show that the antifungal activities of the extracts do not always depend on the antifungal activity of juglone, and that they can be modulated by their other components. This fact allows us to conclude that juglone is not the only component of walnut green husk extracts which is responsible for the inhibition of mycelia( growth. Phenolic compounds were found to be responsible for activity of the extracts and they can modify antifungal activity of juglone. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码：263 / 267
页数：5
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