The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats

被引：0

作者：

Knapp, Maggie ^{[1
]}

机构：

[1] Trinity Valley Sch, Ft Worth, TX 76132 USA

来源：

LIBRARY JOURNAL | 2016年 / 141卷 / 19期

关键词：

D O I：

暂无

中图分类号：

G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];

学科分类号：

1205 ; 120501 ;

摘要：

引用

页码：106 / 106

页数：1

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