Prebiotic Potential of Herbal Medicines Used in Digestive Health and Disease

被引:62
|
作者
Peterson, Christine Tara [1 ]
Sharma, Vandana [2 ]
Uchitel, Sasha [3 ]
Denniston, Kate [4 ]
Chopra, Deepak [1 ,5 ]
Mills, Paul J. [1 ]
Peterson, Scott N. [2 ]
机构
[1] Univ Calif San Diego, Ctr Excellence Res & Training Integrat Hlth, Sch Med, Dept Family Med & Publ Hlth, 9500 Gilman Dr 0725, La Jolla, CA 92093 USA
[2] Sanford Burnham Prebys Med Discovery Inst, Tumor Microenvironm & Canc Immunol Program, La Jolla, CA USA
[3] Washington Univ, Dept Biol, Campus Box 1137, St Louis, MO 63130 USA
[4] Bastyr Univ, Dept Naturopath Med, San Diego, CA USA
[5] Chopra Fdn, Dept Ayurveda & Yoga Res, Carlsbad, CA USA
关键词
prebiotic; ayurveda; microbiota; gastrointestinal; anti-inflammatory; herb; CHAIN FATTY-ACIDS; GUT MICROBIOTA; BACTERIA; FERMENTATION; CONSTITUENTS; METABOLISM; EXPRESSION; CAPACITY; INULIN;
D O I
10.1089/acm.2017.0422
中图分类号
R [医药、卫生];
学科分类号
10 ;
摘要
Introduction: The prebiotic potential of herbal medicines has been scarcely studied. Methods: The authors therefore used anaerobic human fecal cultivation to investigate whether three herbal medicines commonly used in gastrointestinal health and disease in Ayurveda alter the growth and abundance of specific bacterial species. Results: Profiling of cultures supplemented with Glycyrrhiza glabra, Ulmus rubra, or triphala formulation by 16S rDNA sequencing revealed profound changes in diverse taxa in human gut microbiota. Principal coordinate analysis highlights that each herbal medicine drives the formation of unique microbial communities. The relative abundance of approximately one-third of the 299 species profiled was altered by all 3 medicines, whereas additional species displayed herb-specific alterations. Herb supplementation increased the abundance of many bacteria known to promote human health, including Bifidobacterium spp., Lactobacillus spp., and Bacteroides spp. Herb supplementation resulted in the reduced relative abundance of many species, including potential pathogens such as Citrobacter freundii and Klebsiella pneumoniae. Herbal medicines induced blooms of butyrate- and propionate-producing species. U. rubra and triphala significantly increased the relative abundance of butyrate-producing bacteria, whereas G. glabra induced the largest increase in propionate-producing species. To achieve greater insight into the mechanisms through which herbal medicines alter microbial communities, the authors assessed the shifts in abundance of glycosyl hydrolase families induced by each herbal medicine. Herb supplementation, particularly G. glabra, significantly increased the representation and potential expression of several glycosyl hydrolase families. Discussion: These studies are novel in highlighting the significant prebiotic potential of medicinal herbs and suggest that the health benefits of these herbs are due, at least in part, to their ability to modulate the gut microbiota in a manner predicted to improve colonic epithelium function, reduce inflammation, and protect from opportunistic infection. Forthcoming studies in human clinical trials will test the concordance of the results generated in vitro and the predictions made by genome analyses.
引用
收藏
页码:656 / 665
页数:10
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