Fusarium graminearum Colors and Deoxynivalenol Synthesis at Different Water Activity

被引:8
|
作者
Cambaza, Edgar [1 ,2 ]
Koseki, Shigenobu [1 ]
Kawamura, Shuso [1 ]
机构
[1] Hokkaido Univ, Grad Sch Agr, Lab Food Proc Engn, Sapporo, Hokkaido 0600808, Japan
[2] Eduardo Mondlane Univ, Fac Sci, Dept Biol Sci, Av Julius Nyerere, Maputo 3453, Mozambique
关键词
Fusarium graminearum; deoxynivalenol; RGB; water activity; BIOSYNTHESIS; GROWTH; TEMPERATURE; AUROFUSARIN; CULMORUM; PIGMENTATION; ZEARALENONE; METABOLITE; STRAINS; IMPACT;
D O I
10.3390/foods8010007
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Deoxynivalenol (DON) is a well-known mycotoxin, responsible for outbreaks of gastrointestinal disorders in Japan. Fusarium graminearum, a parasite of cereal crops, produces this toxin and this is one of the reasons why it is important to understand its metabolism. It is possible to predict the mold's color change and the quantity of DON synthesized throughout its lifecycle. Furthermore, a(w) has been found to affect the amount of DON. This study aimed to analyze the potential of F. graminearum surface color as a predictor of DON concentration at a(w) = 0.94, 0.97, and 0.99. Thus, 36 specimens were incubated at 25 degrees C, 12 at each a(w). After 4, 8, 12, and 16 days, three specimens from each a(w) were collected for color analysis and DON quantification. For color analysis, photos were taken and red, green and blue (RGB) channels were measured on ImageJ software. DON was quantified through liquid chromatography (HPLC). Color changes were only observed at a(w) = 0.99 because at lower a(w) the molds presented high growth of white mycelium. Yet, DON increased in all cases. It was only possible to relate the colors with DON concentration at a(w) = 0.99, where they presented inverse proportionality.
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页数:11
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