Reward Adaptation and the Mechanisms of Learning: Contrast Changes Reward Value in Rats and Drives Learning

被引:7
|
作者
Dwyer, Dominic Michael [1 ,2 ]
Figueroa, Jaime [3 ,4 ]
Gasalla, Patricia [5 ]
Lopez, Matias [5 ]
机构
[1] Cardiff Univ, Sch Psychol, Tower Bldg,Pk Pl, Cardiff CF10 3AT, S Glam, Wales
[2] UNSW, Sch Psychol, Sydney, NSW, Australia
[3] Pontificia Univ Catolica Chile, Fac Agron & Ingn Forestal, Dept Ciencias Anim, Santiago, Chile
[4] Univ Autonoma Barcelona, Fac Vet, Anim Nutr Management & Welf Res Grp, Barcelona, Spain
[5] Univ Oviedo, Dept Psicol, Oviedo, Spain
关键词
contrast effects; associative learning; flavor preference; comparative psychology; perceived reward; FLAVOR PREFERENCES; FOOD-DEPRIVATION; TASTE; FRUCTOSE; MICROSTRUCTURE; ACQUISITION; GLUCOSE; LICKING;
D O I
10.1177/0956797617729825
中图分类号
B84 [心理学];
学科分类号
04 ; 0402 ;
摘要
Formal theories of learning suggest that associations between events are determined by the internal representations of those events. Thus, learning should depend on perceived reward value-even when perceptions differ from objective values. We examined this prediction in flavor-preference learning in rats. In two experiments, simultaneous contrast either increased perceived reward value, which was paired with a distinctive flavor cue (the positive conditioned stimulus, CS+), or decreased the perceived value of the same reward, which was then paired with a second flavor (the negative conditioned stimulus, CS-). Even though the CS+ and CS- were paired with the same objective reward, there was a preference for the CS+ in subsequent tests. Moreover, the size of contrast-produced changes in reward value during training predicted the preference for the CS+ at test. This contrast-produced learning effect illustrates the mechanisms by which associations, which normally track veridical relationships between events in the world, are formed.
引用
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页码:219 / 227
页数:9
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