Reliability of Freshness-based Logistics Service for Fresh Agricultural Products

被引：0

作者：

Zhang Yan ^{[1
]}

Yan Yusong ^{[1
,2
]}

Yang Jia ^{[3
]}

机构：

[1] SW Jiaotong Univ, Logist Coll, Chengdu 610031, Peoples R China

[2] Sichuan Normal Univ, Chengdu 610068, Peoples R China

[3] Southweste Univ Finance & Econ, Sch Foreign Languages Econ & Trade, Chengdu 610074, Peoples R China

来源：

INTERNATIONAL CONFERENCE ON INTELLIGENT COMPUTATION TECHNOLOGY AND AUTOMATION, VOL 2, PROCEEDINGS | 2008年

关键词：

Logistics engineering; Service reliability; Fuzzy probability theory; Freshness degree; Fresh agricultural products;

D O I：

10.1109/ICICTA.2008.319

中图分类号：

TP [自动化技术、计算机技术];

学科分类号：

0812 ;

摘要：

An evaluation based upon the freshness degree of agricultural products for reliability of logistics services is proposed Considering freshness, the failure possibility of logistics services is not only of randomness, but also of fuzziness. Post studies are probability models based on determined criteria, disregarding the fuzziness of the failure of logistics services. In this paper, both the randomness and fuzziness of the failure of the logistics services for fresh agricultural products are analyzed. The membership function of freshness indicator in the failure state is constructed and the probability distribution of freshness is obtained. According to the fizzy probability theory and the reliability principle, the logistics service reliability for meeting the requirements of freshness is defined and calculated Examples with data of fresh egg distribution from a distribution center illustrate that the indicator and the calculation method on logistics services reliability is reasonable and practical.

引用

页码：651 / +

页数：2

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