Fruit and Vegetable Purchasing Patterns and Preferences in South Delhi

被引：18

作者：

Finzer, Lauren E. ^{[1
]}

Ajay, Vamadevan S. ^{[1
,2
]}

Ali, Mohammed K. ^{[3
,4
]}

Shivashankar, Roopa ^{[1
]}

Goenka, Shifalika ^{[2
]}

Sharma, Praggya ^{[1
]}

Pillai, Divya S. ^{[1
]}

Khandelwal, Shweta ^{[1
,2
]}

Tandon, Nikhil ^{[5
]}

Reddy, K. Srinath ^{[2
]}

Narayan, K. M. Venkat ^{[3
,4
]}

Prabhakaran, Dorairaj ^{[1
,6
]}

机构：

[1] Ctr Chron Dis Control, New Delhi 110016, India

[2] Publ Hlth Fdn India, New Delhi, India

[3] Emory Univ, Rollins Sch Publ Hlth, Atlanta, GA 30322 USA

[4] Emory Univ, Emory Sch Med, Atlanta, GA 30322 USA

[5] All India Inst Med Sci, Dept Endocrinol, New Delhi, India

[6] Publ Hlth Fdn India, Ctr Cardiometab Risk Reduct South Asia CARRS, Ctr Excellence, New Delhi, India

来源：

ECOLOGY OF FOOD AND NUTRITION | 2013年 / 52卷 / 01期

关键词：

access; affordability; food purchasing; fruit and vegetables; FOOD FREQUENCY QUESTIONNAIRE; CHRONIC DISEASE; RETAIL FORMATS; HEART-DISEASE; UNITED-STATES; CONSUMPTION; RISK; URBAN; DIET; OBESITY;

D O I：

10.1080/03670244.2012.705757

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

This study examines associations between consumer characteristics, beliefs, and preferences and fruit and vegetable (FV) purchasing and intake in South Delhi, India. Home interviews were conducted with 245 households, using a structured questionnaire to assess FV consumption and purchasing frequency, spending, place of purchase, mode of travel, knowledge and attitudes toward organics, and beliefs about barriers to FV consumption. In-depth interviews with 62 experts and key informants validated survey findings that street vendors and markets are currently the dominant source of FV in South Delhi and that affordability, not accessibility, is the main barrier to increasing FV intake.

引用

页码：1 / 20

页数：20

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