共 50 条
- [42] Concentration of resveratrol at the oil–water interface of corn oil-in-water emulsions Adsorption, 2019, 25 : 903 - 911
- [46] STABILITY OF OIL-IN-WATER EMULSIONS CONTAINING CASEINATES ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1994, 207 : 78 - COLL
- [49] Argan oil-in-water emulsions: Preparation and stabilization JAOCS, Journal of the American Oil Chemists' Society, 1999, 76 (01): : 15 - 18
- [50] Flow and mixing of oil-in-water emulsions. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2001, 222 : U315 - U315