Outcomes Associated With Intradialytic Oral Nutritional Supplements in Patients Undergoing Maintenance Hemodialysis: A Quality Improvement Report

被引:105
|
作者
Lacson, Eduardo, Jr. [1 ]
Wang, Weiling [1 ]
Zebrowski, Barbara [1 ]
Wingard, Rebecca [1 ]
Hakim, Raymond M. [1 ]
机构
[1] Fresenius Med Care, N Amer, Waltham, MA 02451 USA
关键词
Malnutrition; chronic kidney disease (CKD); mortality risk; end-stage renal disease ( ESRD); diet; SERUM-ALBUMIN; AMINO-ACID; DIALYSIS PATIENTS; DIETARY-PROTEIN; MORTALITY; HOSPITALIZATION; INTERVENTION; STRATEGIES; ADHERENCE; VARIABLES;
D O I
10.1053/j.ajkd.2012.04.019
中图分类号
R5 [内科学]; R69 [泌尿科学(泌尿生殖系疾病)];
学科分类号
1002 ; 100201 ;
摘要
Background: Insufficient clinical data exist to determine whether provision of oral nutritional supplements during dialysis can improve survival in hypoalbuminemic maintenance hemodialysis patients. Study Design: Retrospective matched-cohort study. Setting & Participants: All oral nutritional supplement program-eligible in-center maintenance hemodialysis patients with albumin level <= 3.5 g/dL in quarter 4 of 2009 without oral nutritional supplements in the prior 90 days at Fresenius Medical Care, North America facilities. Quality Improvement Plan: Monitored intradialytic oral nutritional supplements were provided to eligible maintenance hemodialysis patients upon physician order, to continue for a year or until serum albumin level was >= 4.0 g/dL. Outcome: Mortality (including deaths and withdrawals), followed up until December 31, 2010. Measurements: Both an intention-to-treat (ITT) and an as-treated analysis was performed using a 1:1 geographic region and propensity score-matched study population (using case-mix, laboratory test, access type, 30-day prior hospitalization, and incident patient status) comparing patients treated with intradialytic oral nutritional supplements with usual-care patients. Cox models were constructed, unadjusted and adjusted for facility standardized mortality ratio and case-mix and laboratory variables. Results: The ITT and as-treated analyses both showed lower mortality in the oral nutritional supplement group. The conservative ITT models with 5,227 matched pairs had 40% of controls subsequently receiving oral nutritional supplements after January 1, 2010 (because many physicians delayed participation), with comparative death rates of 30.1% versus 30.4%. The corresponding as-treated (excluding crossovers) death rates for 4,289 matched pairs were 30.9% versus 37.3%. The unadjusted ITT mortality HR for oral nutritional supplement use was 0.95 (95% CI, 0.88-1.01), and the adjusted HR was 0.91 (95% CI, 0.85-0.98); the corresponding as-treated HRs were 0.71 (95% CI, 0.66-0.76) and 0.66 (95% CI, 0.61-0.71) before and after adjustment, respectively. Limitations: Limited capture of oral nutritional supplement intake outside the facility and potential residual confounding from unmeasured variables, such as dietary intake. Conclusions: Maintenance hemodialysis patients with albumin levels <= 3.5 g/dL who received monitored intradialytic oral nutritional supplements showed survival significantly better than similar matched patient controls, with the as-treated analysis highlighting the potentially large effect of this strategy in clinical practice. Am J Kidney Dis. 60(4):591-600. (C) 2012 by the National Kidney Foundation, Inc.
引用
收藏
页码:591 / 600
页数:10
相关论文
共 50 条
  • [31] The Prognostic Value of Objective Nutritional Scores in Patients Undergoing Maintenance Hemodialysis
    Wang, Qian
    Ye, Zengchun
    Peng, Hui
    [J]. JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY, 2022, 33 (11): : 712 - 712
  • [32] Effect of intradialytic oral nutritional supplementation on nutritional markers in malnourished chronic hemodialysis patients: prospective randomized trial
    Gharib, Mohamed Sary
    Nazeih, Mariem Shaker
    El Said, Tamer Wahid
    [J]. BMC NEPHROLOGY, 2023, 24 (01)
  • [33] Effects of Oral Nutritional Supplements on Mortality, Missed Dialysis Treatments, and Nutritional Markers in Hemodialysis Patients
    Benner, Debbie
    Brunelli, Steven M.
    Brosch, Becky
    Wheeler, Jane
    Nissenson, Allen R.
    [J]. JOURNAL OF RENAL NUTRITION, 2018, 28 (03) : 191 - 196
  • [34] Effect of intradialytic oral nutritional supplementation on nutritional markers in malnourished chronic hemodialysis patients: prospective randomized trial
    Mohamed Sary Gharib
    Mariem Shaker Nazeih
    Tamer Wahid El Said
    [J]. BMC Nephrology, 24
  • [35] Effect of intradialytic exercise on daily physical activity and sleep quality in maintenance hemodialysis patients
    Cho, Ji-Hyung
    Lee, Ji-Yeon
    Lee, Sukyung
    Park, Hyuntae
    Choi, Seung-Wook
    Kim, Jun Chul
    [J]. INTERNATIONAL UROLOGY AND NEPHROLOGY, 2018, 50 (04) : 745 - 754
  • [36] Effect of intradialytic exercise on daily physical activity and sleep quality in maintenance hemodialysis patients
    Ji-Hyung Cho
    Ji-Yeon Lee
    Sukyung Lee
    Hyuntae Park
    Seung-Wook Choi
    Jun Chul Kim
    [J]. International Urology and Nephrology, 2018, 50 : 745 - 754
  • [37] Improvement of nutritional status after parathyroidectomy in patients receiving maintenance hemodialysis
    Disthabanchong, Sinee
    Saeseow, Sarunya
    Khunapornphairote, Sirote
    Suvikapakornkul, Ronnarat
    Wasutit, Yodying
    Tungkeeratichai, Jumroon
    [J]. FRONTIERS IN MEDICINE, 2023, 10
  • [38] IMPROVEMENT OF NUTRITIONAL STATUS AFTER PARATHYROIDECTOMY IN PATIENTS RECEIVING MAINTENANCE HEMODIALYSIS
    Disthabanchong, Sinee
    Saeseow, Sarunya
    Khunapornphairote, Sirote
    Suvikapakornkul, Ronnarat
    [J]. NEPHROLOGY DIALYSIS TRANSPLANTATION, 2023, 38 : I159 - I161
  • [39] Nutritional status as predictor of quality of life in patients undergoing hemodialysis
    Barreto, Marina Abelha
    Cattafesta, Monica
    Neto, Edson Theodoro Santos
    Salaroli, Luciane Bresciani
    [J]. REVISTA DE PESQUISA-CUIDADO E FUNDAMENTAL ONLINE, 2022, 14
  • [40] Pilot Study of the Effects of High-Protein Meals During Hemodialysis on Intradialytic Hypotension in Patients Undergoing Maintenance Hemodialysis
    Choi, Mun Sun
    Kistler, Brandon
    Wiese, Gretchen N.
    Stremke, Elizabeth R.
    Wright, Amy J.
    Moorthi, Ranjani N.
    Moe, Sharon M.
    Gallant, Kathleen M. Hill
    [J]. JOURNAL OF RENAL NUTRITION, 2019, 29 (02) : 102 - 111