机构:
Univ Zagreb, Fac Food Technol & Biotechnol, Dept Biochem Engn, Zagreb 10000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Dept Biochem Engn, Zagreb 10000, Croatia
Zechner-Krpan, V
Maric, V
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机构:
Univ Zagreb, Fac Food Technol & Biotechnol, Dept Biochem Engn, Zagreb 10000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Dept Biochem Engn, Zagreb 10000, Croatia
Maric, V
CURRENT STUDIES OF BIOTECHNOLOGY, VOL III: FOOD,
2003,
: 121
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