Antimicrobial Effect of Roselle (Hibiscus sabdariffa L.) Water Fraction against Pseudomonas aeruginosa using Drosophila Infection Model

被引:5
|
作者
Anisa, Andi Nurul [1 ]
Rahmasari, Masita [1 ]
Roska, Tri Puspita [1 ]
Arfiansyah, Rudi [1 ]
Sartini, Sartini [1 ]
Djide, Moh Natsir [1 ]
Harapan, Harapan [2 ]
Nainu, Firzan [1 ]
机构
[1] Univ Hasanuddin, Fac Pharm, Makassar 90245, Indonesia
[2] Univ Syiah Kuala, Sch Med, Med Res Unit, Banda Aceh 23111, Indonesia
来源
关键词
roselle; Hibiscus sabdariffa; antimicrobial; Pseudomonas aeruginosa; Drosophila melanogaster; drug screening; VIRAL-INFECTION; ANTIBACTERIAL ACTIVITY; HUMAN-DISEASE; MELANOGASTER; RESISTANCE; IMMUNITY; HOST;
D O I
10.33263/BRIAC115.1287712885
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Pseudomonas aeruginosa is one of the most common pathogenic bacteria that cause nosocomial infection. Unfortunately, the irrational use of antibiotics has created a surge in P. aeruginosa resistance nowadays. To overcome this situation, new antibacterial compounds are urgently needed. One of the potential sources to obtain such antibacterial compounds is roselle calyx. This research was carried out using two experimental approaches, survival assay and gene expression analysis, to examine the in vivo antibacterial effect of water fraction of roselle calyx (WFR) against Pseudomonas aeruginosa in Drosophila model of infection. Survival assay was used to demonstrate the impact of treatment on the lifespan of the infected host. The measurement of immune-related Dpt mRNA levels by reverse-transcriptase quantitative PCR (RT-qPCR) was used to assess whether immunostimulation is involved in the antibacterial protection of WFR against P. aeruginosa. The result demonstrated that WFR at concentrations of 0.8% and 2% were able to enhance P. aeruginosa-infected flies' survival. Furthermore, gene expression analysis showed the insignificant difference between WFR-treated flies and healthy control flies at all tested concentrations, implying the non-involvement of Imd-Dpt-mediated pathway immunity in the antipseudomonal protection of WFR. Taken together, our data suggested the in vivo antibacterial activity of WFR against P. aeruginosa in the fruit fly model of infection.
引用
收藏
页码:12877 / 12885
页数:9
相关论文
共 50 条
  • [21] The Digestibility of Hibiscus sabdariffa L. Polyphenols Using an In Vitro Human Digestion Model and Evaluation of Their Antimicrobial Activity
    El Majdoub, Yassine Oulad
    Ginestra, Giovanna
    Mandalari, Giuseppina
    Dugo, Paola
    Mondello, Luigi
    Cacciola, Francesco
    NUTRIENTS, 2021, 13 (07)
  • [22] The Hepatoprotective Effect of Rosella (Hibiscus sabdariffa L.) on Hepatitis Model Rats
    Husen, Ike Rostikawati
    Sastramihardja, Herri S.
    MAJALAH KEDOKTERAN BANDUNG-MKB-BANDUNG MEDICAL JOURNAL, 2012, 44 (02): : 83 - 89
  • [23] Effect of fixed bed drying on the retention of phenolic compounds, anthocyanins and antioxidant activity of roselle (Hibiscus sabdariffa L.)
    Leyva Daniel, D.
    Barragan Huerta, B. E.
    Anaya Sosa, I.
    Vizcarra Mendoza, M. G.
    INDUSTRIAL CROPS AND PRODUCTS, 2012, 40 : 268 - 276
  • [24] Effect of agitated bed drying on the retention of phenolic compounds, anthocyanins and antioxidant activity of roselle (Hibiscus sabdariffa L.)
    Loyola Arenas, Keila Sarin
    Teresa Cruz Y Victoria, Maria
    Vizcarra Mendoza, Mario Gonzalo
    Martinez Vera, Carlos
    Anaya Sosa, Irasema
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 51 (06): : 1457 - 1464
  • [25] Instant soluble roselle (Hibiscus sabdariffa L.) powder rich in bioactive compounds: Effect of the production process on volatile compounds
    Abdullah Mohammed Naji
    Bülent Başyiğit
    Hamza Alaşalvar
    Pelin Salum
    Serap Berktaş
    Zafer Erbay
    Mustafa Çam
    Journal of Food Measurement and Characterization, 2023, 17 : 108 - 120
  • [26] Immunomodulatory effect of extracts of Hibiscus sabdariffa L. (family malvaceae) in a mouse model
    Fakeye, Titilayo O.
    Pal, Anirban
    Bawankule, D. U.
    Khanuja, S. P. S.
    PHYTOTHERAPY RESEARCH, 2008, 22 (05) : 664 - 668
  • [27] Anti-Escherichia coli effect of Hibiscus sabdariffa L. in a meat model
    Paim, Marcelo Pinto
    Maciel, Monica Jachetti
    Weschenfelder, Simone
    Bergmann, Guiomar Pedro
    Marchionatti Avancini, Cesar Augusto
    FOOD SCIENCE AND TECHNOLOGY, 2017, 37 (04): : 647 - 650
  • [28] Effect of drying conditions on the retention of phenolic compounds, anthocyanins and antioxidant activity of roselle (Hibiscus sabdariffa L.) added to yogurt
    Leyva Daniel, Diana E.
    Barragan Huerta, Blanca E.
    Vizcarra Mendoza, Mario G.
    Anaya Sosa, Irasema
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2013, 48 (11): : 2283 - 2291
  • [29] Instant soluble roselle (Hibiscus sabdariffa L.) powder rich in bioactive compounds: Effect of the production process on volatile compounds
    Naji, Abdullah Mohammed
    Basyigit, Bulent
    Alasalvar, Hamza
    Salum, Pelin
    Berktas, Serap
    Erbay, Zafer
    Cam, Mustafa
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2023, 17 (01) : 108 - 120
  • [30] Roselle Calyx (Hibiscus Sabdariffa. L) Ethyl Acetate Fraction Lowering MDA, TNF-α and Reduce Hypercoagulability in Diabetic Model
    Abdillah, Rahmad
    Maulina, Milla
    Rahmatika, Afni
    Suharti, Netty
    Armenia, Armenia
    PHARMACOLOGY, 2024, 109 (05) : 243 - 252