Curcuminoid Demethylation as an Alternative Metabolism by Human Intestinal Microbiota

被引:93
|
作者
Burapan, Supawadee
Kim, Mihyang
Han, Jaehong [1 ]
机构
[1] Chung Ang Univ, Metalloenzyme Res Grp, Anseong 17546, South Korea
基金
新加坡国家研究基金会;
关键词
curcumin; curcuminoids; demethoxycurcumin; demethylation; human intestinal metabolism; turmeric; DI-O-DEMETHYLCURCUMIN; SP MRG-PMF1; BACTERIUM; RAT; POLYMETHOXYFLAVONES; FERMENTATION; DEGRADATION; POLYPHENOLS; (3S)-EQUOL; PREVENTION;
D O I
10.1021/acs.jafc.7b00943
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Curcumin and other curcuminoids from Curcuma longa are important bioactive compounds exhibiting various pharmacological activities. In addition to the known reductive metabolism of curcuminoids, an alternative biotransformation of curcuminoids by human gut microbiota is reported herein. A curcuminoid mixture, composed of curcumin (1), demethoxycurcumin (2), and bisdemethoxycurcumin (3), was metabolized by the human intestinal bacterium Blautia sp. MRG-PMF1. 1 and 2 were converted to new metabolites by the methyl aryl ether cleavage reaction. Two metabolites, demethylcurcumin (4) and bisdemethylcurcumin (5), were sequentially produced from 1, and demethyldemethoxycurcumin (6) was produced from 2. Until now, sequential reduction of the heptadienone backbone of curcuminoids was the only known metabolism to occur in the human intestine. In this study, a new intestinal metabolism of curcuminoids was discovered. Demethylation of curcuminoids produced three new colonic metabolites that were already known as promising synthetic curcumin analogues. The results could explain the observed beneficial effects of turmeric.
引用
收藏
页码:3306 / 3311
页数:6
相关论文
共 50 条
  • [31] Intestinal Microbiota Metabolism of a Prebiotic to Treat Hepatic Encephalopathy
    Floch, Martin H.
    CLINICAL GASTROENTEROLOGY AND HEPATOLOGY, 2015, 13 (01) : 209 - 209
  • [32] Effects of intestinal microbiota on physiological metabolism and pathogenicity of Vibrio
    Sun, Han
    Zhu, Changliang
    Fu, Xiaodan
    Khattak, Shakir
    Wang, Jingyu
    Liu, Zhihao
    Kong, Qing
    Mou, Haijin
    Secundo, Francesco
    FRONTIERS IN MICROBIOLOGY, 2022, 13
  • [33] Effect of Yak Milk on Intestinal Microbiota and Metabolism in Mice
    Shu S.
    Zhang J.
    Yang J.
    Wang W.
    Luo Z.
    Li L.
    Liu Z.
    Shipin Kexue/Food Science, 2024, 45 (10): : 135 - 146
  • [34] Role of metabolism by intestinal microbiota in pharmacokinetics of oral baicalin
    Mi Jeong Kang
    Gyu Sub Ko
    Do Gyeong Oh
    Jin Sung Kim
    Keumhan Noh
    Wonku Kang
    Won Ki Yoon
    Hyoung Chin Kim
    Hye Gwang Jeong
    Tae Cheon Jeong
    Archives of Pharmacal Research, 2014, 37 : 371 - 378
  • [35] Colistin and amoxicillin combinatorial exposure alters the human intestinal microbiota and antibiotic resistome in the simulated human intestinal microbiota
    Li, Linyun
    Wang, Qing
    Gao, Yanyu
    Liu, Lei
    Duan, Yujing
    Mao, Daqing
    Luo, Yi
    SCIENCE OF THE TOTAL ENVIRONMENT, 2021, 750
  • [36] Colistin and amoxicillin combinatorial exposure alters the human intestinal microbiota and antibiotic resistome in the simulated human intestinal microbiota
    Li, Linyun
    Wang, Qing
    Gao, Yanyu
    Liu, Lei
    Duan, Yujing
    Mao, Daqing
    Luo, Yi
    Science of the Total Environment, 2021, 750
  • [37] Human Intestinal Bacterium, Strain END-2 Is Responsible for Demethylation as Well as Lactonization during Plant Lignan Metabolism
    Jin, Jong-Sik
    Hattori, Masao
    BIOLOGICAL & PHARMACEUTICAL BULLETIN, 2010, 33 (08) : 1443 - 1447
  • [38] Emerging effects of tryptophan pathway metabolites and intestinal microbiota on metabolism and intestinal function
    Hyland, Niall P.
    Cavanaugh, Cassandre R.
    Hornby, Pamela J.
    AMINO ACIDS, 2022, 54 (01) : 57 - 70
  • [39] Emerging effects of tryptophan pathway metabolites and intestinal microbiota on metabolism and intestinal function
    Niall P. Hyland
    Cassandre R. Cavanaugh
    Pamela J. Hornby
    Amino Acids, 2022, 54 : 57 - 70
  • [40] ALTERNATIVE HYPOTHESES ABOUT THE BENEFITS OF THE FERMENTED ONES ON THE INTESTINAL MICROBIOTA
    Bernardi Espinoza, Diego
    Jimenez Guerrero, Carlos
    Milon Mayer, Pohl
    NUTRICION HOSPITALARIA, 2018, 35 (06) : 1497 - 1497