SOCIO-ECONOMIC ASSESSMENT OF DIRECT SALES IN SICILIAN FARMS

被引：0

作者：

Tudisca, S. ^{[1
]}

Di Trapani, A. M. ^{[1
]}

Sgroi, F. ^{[1
]}

Testa, R. ^{[1
]}

机构：

[1] Univ Palermo, Dept Agr & Forestry Sci, I-90128 Palermo, Italy

来源：

ITALIAN JOURNAL OF FOOD SCIENCE | 2015年 / 27卷 / 01期

关键词：

direct sales; entrepreneurial strategies; short supply chain; small and medium enterprises (SME); ALTERNATIVE FOOD NETWORKS; SOUTH-WEST; SUSTAINABILITY; PLACE; MULTIFUNCTIONALITY; COMPETITIVENESS; EMBEDDEDNESS; MANAGEMENT; COMMUNITY; LANDSCAPE;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Many farmers today adopt direct sales as an entrepreneurial strategy in order to achieve a competitive advantage. The aim of this study has been to analyze the role that direct sales play in Sicilian farms and how the short food supply chain is able to valorize the endogenous resources of rural areas and increase the net income of farmer. Our results showed that direct sales, in conjunction with conventional sales, can represent a growing opportunity for farmers and lead to an improvement in the economic performances of agricultural businesses, an increase in farm investments and the creation of new job opportunities.

引用

页数：7

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