Analysis of the Environmental Benefits of Organic Agriculture

被引：1
|
作者：
Li, Qiumin
Yang, Fagen
Zhang, Wudi
Yin, Fang
Zhao, Xingling
Liu, Jing
机构：
来源：
PROGRESS IN ENVIRONMENTAL SCIENCE AND ENGINEERING, PTS 1-4 | 2013年 / 610-613卷
关键词：
organic agriculture; pollution; Environmental Protection; Farming;
D O I：
10.4028/www.scientific.net/AMR.610-613.3206
中图分类号：
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号：
0807 ; 0820 ;
摘要：
Environmental protection has draw the attention of the world with the today's environmental pollution increasingly serious, organic agriculture as a new agricultural development model which has less impact on the environment and sustainable development had rapidly developed and promoted in the word. This article mainly analyses and evaluates the advantages and benefits of organic agriculture in environmental protection, to demonstrate their environmental characteristics, and fully affirmed the contribution of organic agriculture in terms of environmental protection so that to provide a reference for the development of organic agriculture.
引用
收藏
页码：3206 / 3211
页数：6
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