ENCAPSULATION BY ELECTROSPINNING OF LIVE BACTERIA USED IN THE FOOD INDUSTRY

被引：0

作者：

Tromp, R. Hans ^{[1
]}

Vink, Carolien ^{[1
]}

Stijnman, Ann C. ^{[1
]}

机构：

[1] NIZO Food Res, NL-6718 ZB Ede, Netherlands

来源：

GUMS AND STABILISERS FOR THE FOOD INDUSTRY 16 | 2012年 / 335卷

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Electrospinning was tested as a fast and energetically favourable way to dry and encapsulate live bacteria. Bacterial suspensions with 15 % pullulan as a carrier polymer were electrospun and tested with respect to their survival. The results were compared to those of freeze drying maltodextrin based systems of the same bacteria. It turned out that the survival rates after electrospinning and freeze drying are comparable, but different for different species of bacteria. Activity of freeze dried and electrospun yoghurt bacteria was tested and compared by making yoghurt with dried and untreated cultures. A weak reduction in activity was observed, while the quality, taste and flavour of the final yoghurt appeared unaffected.

引用

下载

页码：247 / 255

页数：9

共 50 条

[41] Encapsulation of plant extract compounds using cyclodextrin inclusion complexes, liposomes, electrospinning and their combinations for food purposes
Munoz-Shuguli, Cristina
Vidal, Cristian Patino
Cantero-Lopez, Plinio
Lopez-Polo, Johana
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2021, 108 : 177 - 186
[42] Refrigerants used in the Portuguese food industry: Current status
Cardoso, Bruno J.
Lamas, Francisco B.
Gaspar, Adelio R.
Ribeiro, Jose B.
INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, 2017, 83 : 60 - 74
[43] PROTEINASES IN SOME MICROORGANISMS USED IN FOOD-INDUSTRY
LUKASOVA, J
PAZOUT, V
FOLIA MICROBIOLOGICA, 1987, 32 (06) : 497 - 497
[44] Pediococcus acidilactici as a potential probiotic to be used in food industry
Barbosa, Joana
Borges, Sandra
Teixeira, Paula
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2015, 50 (05): : 1151 - 1157
[45] A STANDARD FOR GLASS BOTTLES USED IN THE FOOD-INDUSTRY
SERGEEVA, LS
KURITSYNA, VN
GLASS AND CERAMICS, 1979, 36 (9-10) : 577 - 579
[46] Membrane Bioreactors Used for Treatment of Food Industry Effluents
Joudah, AL-Saadi Anmar
Racoviteanu, Gabriel
SUSTAINABLE SOLUTIONS FOR ENERGY AND ENVIRONMENT (EENVIRO 2018), 2019, 85
[47] Rheology of Gums Used in the Food and Flour Industry for "Tortillas"
Stanciu, Ioana
ORIENTAL JOURNAL OF CHEMISTRY, 2022, 38 (04) : 936 - 939
[48] Modeling and evaluation of properties of lubricants used in the food industry
Drabik, Jolanta
Trzos, Magdalena
Kozdrach, Rafal
Wrona, Malgorzata
Wolszczak, Marek
Duszynski, Grzegorz
Piatkowski, Mariusz
PRZEMYSL CHEMICZNY, 2018, 97 (12): : 2200 - 2204
[49] Importance and health hazards of nanoparticles used in the food industry
Naseer, Bazila
Srivastava, Gaurav
Qadri, Ovais Shafiq
Faridi, Soban Ahmad
Islam, Rayees Ul
Younis, Kaiser
NANOTECHNOLOGY REVIEWS, 2018, 7 (06) : 623 - 641
[50] Microencapsulation applications of essential oils used in food industry
Bosnali, Sevi
Ozdestan Ocak, Ozgul
PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI, 2019, 25 (07): : 846 - 853

← 1 2 3 4 5 →