Optimization of Enzyme Assisted Extraction Technology of Flavonoids from Seabuckthorn Fruit Peel Marc

被引：0
|
作者：
Jiao, Yan [1 ]
Chang, Ying [1 ]
Yu, Shi-Feng [1 ]
Sun, Xiao-Hong [1 ]
Song, Chun-Li [1 ]
机构：
[1] Qiqihar Univ, Coll Food & Biol Engn, Qiqihar 161006, Peoples R China
来源：
ADVANCES IN CHEMICAL ENGINEERING II, PTS 1-4 | 2012年 / 550-553卷
关键词：
Enzyme assisted extraction; Seabuckthorn; Flavonoids; Optimization;
D O I：
10.4028/www.scientific.net/AMR.550-553.1826
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
Enzyme assisted extraction of flavonoids from seabuckthorn fruit peel marc was studied by response surface methodology(RSM), using a Box-Behnken experimental design. A mathematical polynomial model was proposed with regard to investigate the effect of cellulase dosage (x(1)), enzymolysis temperature (x(2)), and pH value (x(3))to the flavonoids yields. These factors were further optimized using RSM. The optimal conditions were: cellulase enzyme dosage was at 73.31U/g, temperatur was at 53.7 degrees C and the pH was at 4.14. Under the optimum conditions, gave rise to the highest flavonoids yields, approaching 8.02 mg/g of flavonoids yields.
引用
收藏
页码：1826 / 1830
页数：5
相关论文
共 50 条
  • [21] Optimization of the Extraction Technology of Total Flavonoids from Ziziphora clinopodioides
    Wei ZHAO
    Yijun CHEN
    Qingyan MENG
    Yuyang ZHANG
    Ting ZHOU
    Yuan LIU
    Medicinal Plant, 2015, (Z4) : 56 - 62
  • [22] Optimization of Extraction Technology of Flavonoids from Grapefruit by Orthogonal Test
    Qiu, Xian
    Wang, Jing
    Lu, Minyi
    Bi, Yongguang
    PROCEEDINGS OF THE 2017 7TH INTERNATIONAL CONFERENCE ON MECHATRONICS, COMPUTER AND EDUCATION INFORMATIONIZATION (MCEI 2017), 2017, 75 : 926 - 929
  • [23] Ultrasound assisted extraction of pectin from waste Artocarpus heterophyllus fruit peel
    Moorthy, I. Ganesh
    Maran, J. Prakash
    Ilakya, S.
    Anitha, S. L.
    Sabarima, S. Pooja
    Priya, B.
    ULTRASONICS SONOCHEMISTRY, 2017, 34 : 525 - 530
  • [24] Enzyme assisted extraction of polysaccharides from the fruit of Cornus officinalis
    You, Qinghong
    Yin, Xiulian
    Zhao, Yuping
    CARBOHYDRATE POLYMERS, 2013, 98 (01) : 607 - 610
  • [25] Separation of the main flavonoids and essential oil from seabuckthorn leaves by ultrasonic/microwave-assisted simultaneous distillation extraction
    Li, Chunying
    Zhang, Jingjing
    Zhao, Chunjian
    Yang, Lei
    Zhao, Wenyan
    Jiang, Hongwei
    Ren, Xueting
    Su, Weiran
    Li, Yuzheng
    Guan, Jiajing
    ROYAL SOCIETY OPEN SCIENCE, 2018, 5 (07):
  • [26] Optimization of Extraction Technology and Storage Stability of Polyphenols from Pomegranate Peel
    Mu T.
    Ye J.
    Yang M.
    Miao J.
    Wang X.
    Zhou X.
    Zhang W.
    Science and Technology of Food Industry, 2021, 42 (11): : 142 - 146
  • [27] Optimization of enzyme-assisted lycopene extraction from tomato (Lycopersicon esculentum) peel using rice bran oil
    Quynh T. N. Tran
    Ha V. H. Nguyen
    Journal of Food Measurement and Characterization, 2023, 17 : 5154 - 5162
  • [28] Optimization of enzyme-assisted lycopene extraction from tomato (Lycopersicon esculentum) peel using rice bran oil
    Tran, Quynh T. N.
    Nguyen, Ha V. H.
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2023, 17 (05) : 5154 - 5162
  • [29] Optimization of enzyme assisted extraction of polysaccharides from pomegranate peel by response surface methodology and their anti-oxidant potential
    Li, Yun
    Zhu, Cai-ping
    Zhai, Xi-chuan
    Zhang, Yang
    Duan, Zhen
    Sun, Jing-ru
    CHINESE HERBAL MEDICINES, 2018, 10 (04) : 416 - 423
  • [30] Optimization of enzyme assisted extraction of polysaccharides from pomegranate peel by response surface methodology and their anti-oxidant potential
    Yun Li
    Cai-ping Zhu
    Xi-chuan Zhai
    Yang Zhang
    Zhen Duan
    Jing-ru Sun
    ChineseHerbalMedicines, 2018, 10 (04) : 416 - 423
12345