Optimization of Enzyme Assisted Extraction Technology of Flavonoids from Seabuckthorn Fruit Peel Marc

被引：0
|
作者：
Jiao, Yan [1 ]
Chang, Ying [1 ]
Yu, Shi-Feng [1 ]
Sun, Xiao-Hong [1 ]
Song, Chun-Li [1 ]
机构：
[1] Qiqihar Univ, Coll Food & Biol Engn, Qiqihar 161006, Peoples R China
来源：
ADVANCES IN CHEMICAL ENGINEERING II, PTS 1-4 | 2012年 / 550-553卷
关键词：
Enzyme assisted extraction; Seabuckthorn; Flavonoids; Optimization;
D O I：
10.4028/www.scientific.net/AMR.550-553.1826
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
Enzyme assisted extraction of flavonoids from seabuckthorn fruit peel marc was studied by response surface methodology(RSM), using a Box-Behnken experimental design. A mathematical polynomial model was proposed with regard to investigate the effect of cellulase dosage (x(1)), enzymolysis temperature (x(2)), and pH value (x(3))to the flavonoids yields. These factors were further optimized using RSM. The optimal conditions were: cellulase enzyme dosage was at 73.31U/g, temperatur was at 53.7 degrees C and the pH was at 4.14. Under the optimum conditions, gave rise to the highest flavonoids yields, approaching 8.02 mg/g of flavonoids yields.
引用
收藏
页码：1826 / 1830
页数：5
相关论文
共 50 条
  • [1] Comparison of ultrasound assisted extraction and enzyme assisted extraction of betacyanin from red dragon fruit peel
    Man Phan Van
    Duy Tran Duc
    Hai Dam Thi Thanh
    Hai Tran Chi
    13TH THAI SOCIETY OF AGRICULTURAL ENGINEERING INTERNATIONAL CONFERENCE (TSAE 2020), 2020, 187
  • [2] Optimization of Enzyme-Assisted Extraction of Flavonoids from Corn Husks
    Zuorro, Antonio
    Lavecchia, Roberto
    Dario Gonzalez-Delgado, Angel
    Bibiana Garcia-Martinez, Janet
    L'Abbate, Pasqua
    PROCESSES, 2019, 7 (11)
  • [3] Valorization of Black carrot marc: Antioxidant properties and enzyme assisted extraction of flavonoids
    Manoj, Kumar
    Anil, Dahuja
    Archana, Sachdev
    Charanjit, Kaur
    Eldho, Varghese
    Supradip, Saha
    Sairam, K. V. S. S.
    RESEARCH JOURNAL OF BIOTECHNOLOGY, 2018, 13 (11): : 12 - 21
  • [4] Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity Assessment
    Giordano, Miguel
    Pinela, Jose
    Dias, Maria Ines
    Calhelha, Ricardo C.
    Stojkovic, Dejan
    Sokovic, Marina
    Tavares, Debora
    Laura Canepa, Analia
    Ferreira, Isabel C. F. R.
    Caleja, Cristina
    Barros, Lillian
    APPLIED SCIENCES-BASEL, 2021, 11 (14):
  • [5] Process optimization and analysis of microwave assisted extraction of pectin from dragon fruit peel
    Thirugnanasambandham, K.
    Sivakumar, V.
    Maran, J. Prakash
    CARBOHYDRATE POLYMERS, 2014, 112 : 622 - 626
  • [6] Optimization of Pectin Extraction from Dragon Fruit Peel
    Izalin, M. Z. Nur
    Muhammad, K.
    Bakar, J.
    Adzahan, N. Mohd
    VII INTERNATIONAL POSTHARVEST SYMPOSIUM, 2013, 1012 : 1443 - 1450
  • [7] Optimization of Extraction Technology of High Methoxyl Pectin from Passion Fruit Peel by Ultrasound Assisted with Citric Acid Extraction and Its Physicochemical Properties
    Xin M.
    Li C.
    Li J.
    Huang Y.
    Sun Y.
    Tang Y.
    Sheng J.
    Sun J.
    Li L.
    Deng J.
    He X.
    Liu G.
    Ling D.
    Science and Technology of Food Industry, 2021, 42 (04) : 115 - 120
  • [8] Extraction of pectin from passion fruit peel assisted by ultrasound
    de Oliveira, Cibele Freitas
    Giordani, Diego
    Lutckemier, Rafael
    Gurak, Poliana Deyse
    Cladera-Olivera, Florencia
    Ferreira Marczak, Ligia Damasceno
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 71 : 110 - 115
  • [9] Optimization of Microwave-assisted Extraction Technology of Total Flavonoids from FRUCTUS LYCII
    SUN Bo
    Medicinal Plant, 2012, (07) : 59 - 61
  • [10] Optimization of extraction of flavonoids from shaddock peel by response surface methodology
    Li, Bin
    Liu, Jingjing
    Advance Journal of Food Science and Technology, 2015, 8 (03) : 229 - 231
12345