The role of ATP bioluminescence in the food industry: New light on old problems

被引：0

|

作者：

Griffiths, MW

机构：

来源：

FOOD TECHNOLOGY | 1996年 / 50卷 / 06期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：62 / &

页数：7

相关论文

共 50 条

[41] Shedding fresh light on food industry's role: the recession's aftermath
Mattas, Konstadinos
Tsakiridou, Efthimia
[J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2010, 21 (04) : 212 - 216
[42] An Old Friend in a New Light: The Role of Osteocalcin in Energy Metabolism
Sullivan, Tim R.
Duque, Gustavo
Keech, Anthony C.
Herrmann, Markus
[J]. CARDIOVASCULAR THERAPEUTICS, 2013, 31 (02) : 65 - 75
[43] PROCESSING PROBLEMS IN FROZEN FOOD INDUSTRY
MORIN, EL
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1961, 24 (08): : 260 - &
[44] WATER PROBLEMS IN FOOD-INDUSTRY
TREANOR, AI
[J]. CHEMISTRY & INDUSTRY, 1977, (11) : 431 - 437
[45] PREVENTING PROBLEMS IN FOOD-INDUSTRY
MARTH, EH
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (10): : 532 - 533
[46] PROBLEMS IN USE OF AGITATORS IN FOOD INDUSTRY
STELZER, E
[J]. CHEMIE INGENIEUR TECHNIK, 1970, 42 (11) : 799 - &
[47] Uses and problems of nanofiltration in the food industry
Samhaber, WM
[J]. CHEMIE INGENIEUR TECHNIK, 2005, 77 (05) : 583 - 588
[48] RHEOLOGICAL PROBLEMS IN FOOD-INDUSTRY
SZCZESNIAK, AS
[J]. JOURNAL OF TEXTURE STUDIES, 1977, 8 (02) : 119 - 133
[49] RHEOLOGICAL PROBLEMS IN THE FOOD-INDUSTRY
SZCZESNIAK, AS
[J]. JOURNAL OF RHEOLOGY, 1978, 22 (04) : 427 - 427
[50] Old Terms - New Problems. Max Weber's Sociology in the Light of current Problems
Hellmich, Wolfgang
[J]. ARCHIV FUR RECHTS- UND SOZIALPHILOSOPHIE, 2020, 106 (03): : 481 - 483

← 1 2 3 4 5 →