The role of ATP bioluminescence in the food industry: New light on old problems

被引：0
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作者：
Griffiths, MW
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来源：
FOOD TECHNOLOGY | 1996年 / 50卷 / 06期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：62 / &
页数：7
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