A new approach for developing food frequency questionnaires: the Food Questionnaire Creator

被引：1
|
作者：
Hooson, J. [1 ]
Warthon-Medina, M. [1 ]
Hancock, N. [1 ]
Cade, J. E. [1 ]
机构：
[1] Univ Leeds, Sch Food Sci & Nutr, Nutr Epidemiol Grp, Leeds LS2 9JT, W Yorkshire, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2017年 / 76卷 / OCE4期
基金：
英国医学研究理事会;
关键词：
D O I：
10.1017/S0029665117003263
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E164 / E164
页数：1
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