INTRODUCTION OF SOLIDS AND SEMI-SOLID FOODS: CRITICAL NUTRIENT AND ENERGY DENSITY

被引:0
|
作者
Lartey, A. [1 ]
机构
[1] Univ Ghana, Accra, Ghana
关键词
Complementary feeding; micronutrient deficiency; fortification; infants;
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:34 / 34
页数:1
相关论文
共 50 条
  • [41] Age, gender, ethnicity and eating capability influence oral processing behaviour of liquid, semi-solid and solid foods differently
    Ketel, Eva C.
    Aguayo-Mendoza, Monica G.
    de Wijk, Rene A.
    de Graaf, Cees
    Piqueras-Fiszman, Betina
    Stieger, Markus
    FOOD RESEARCH INTERNATIONAL, 2019, 119 : 143 - 151
  • [42] Semi-solid alkali metal electrodes enabling high critical current densities in solid electrolyte batteries
    Park, Richard J. -Y.
    Eschler, Christopher M.
    Fincher, Cole D.
    Badel, Andres F.
    Guan, Pinwen
    Pharr, Matt
    Sheldon, Brian W.
    Carter, W. Craig
    Viswanathan, Venkatasubramanian
    Chiang, Yet-Ming
    NATURE ENERGY, 2021, 6 (03) : 314 - 322
  • [43] Semi-solid alkali metal electrodes enabling high critical current densities in solid electrolyte batteries
    Richard J.-Y. Park
    Christopher M. Eschler
    Cole D. Fincher
    Andres F. Badel
    Pinwen Guan
    Matt Pharr
    Brian W. Sheldon
    W. Craig Carter
    Venkatasubramanian Viswanathan
    Yet-Ming Chiang
    Nature Energy, 2021, 6 : 314 - 322
  • [44] A Method for Measuring the Surface Free Energy of Topical Semi-solid Dosage Forms
    Hashizaki, Kaname
    Hoshii, Yuto
    Ikeuchi, Kosuke
    Imai, Miko
    Taguchi, Hiroyuki
    Goto, Yukihiro
    Fujii, Makiko
    CHEMICAL & PHARMACEUTICAL BULLETIN, 2021, 69 (11) : 1083 - 1087
  • [45] Development of Reduced-calorie foods: Microparticulated whey proteins as fat mimetics in semi-solid food emulsions
    Chung, Cheryl
    Degner, Brian
    McClements, David Julian
    FOOD RESEARCH INTERNATIONAL, 2014, 56 : 136 - 145
  • [47] Energy efficient near-net shape manufacturing:: Semi-solid processing routes
    Apelian, D
    de Figueredo, A
    Makhlouf, MM
    ENERGY EFFICIENT MANUFACTURING PROCESSES, 2003, : 55 - 62
  • [48] Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods
    Worcman-Barninka, D
    Destro, MT
    Fernandes, SA
    Landgraf, M
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2001, 64 (03) : 387 - 393
  • [49] Instrumental mastication assay for texture assessment of semi-solid foods: Combined cyclic squeezing flow and shear viscometry
    Chung, Cheryl
    Degner, Brian
    McClements, David Julian
    FOOD RESEARCH INTERNATIONAL, 2012, 49 (01) : 161 - 169
  • [50] Semi-solid lithium/oxygen flow battery: an emerging, high-energy technology
    Soavi, Francesca
    Brilloni, Alessandro
    De Giorgio, Francesca
    Poli, Federico
    CURRENT OPINION IN CHEMICAL ENGINEERING, 2022, 37