Minimal and high-pressure processing of foods

被引：0
|
作者：
Quaglia, MC
机构：
来源：
INDUSTRIE ALIMENTARI | 1997年 / 36卷 / 355期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：26 / 36
页数：11
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