Protein-reduced restricted diet and atherothrombotic risk profile in patients with phenylketonuria (PKU)

被引：0
|
作者：
Fateh-Moghadam, S. [1 ]
Nee, J. [2 ]
Moench, N. [2 ]
Sari, K. [2 ]
Moench, E. [2 ]
Bocksch, W. [2 ]
机构：
[1] Charite, Med Klin MS Kardiol, D-13353 Berlin, Germany
[2] Charite, D-13353 Berlin, Germany
来源：
EUROPEAN HEART JOURNAL | 2008年 / 29卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：229 / 229
页数：1
相关论文
共 50 条
  • [21] Homocysteine and other vascular risk factors in patients with phenylketonuria on a diet
    Schulpis, KH
    Karikas, GA
    Papakonstantinou, E
    [J]. ACTA PAEDIATRICA, 2002, 91 (08) : 905 - 909
  • [22] EFFECT OF A PHENYLALANINE-RESTRICTED DIET ON PATIENTS WITH PHENYLKETONURIA - CLINICAL OBSERVATIONS IN 3 CASES
    HORNER, FA
    STREAMER, CW
    [J]. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1956, 161 (17): : 1628 - 1630
  • [23] LIPID AND CARBOHYDRATE-METABOLISM IN UREMIA - INFLUENCE OF TREATMENT WITH PROTEIN-REDUCED DIET AND ESSENTIAL AMINO-ACIDS
    ATTMAN, PO
    GUSTAFSON, A
    [J]. NUTRITION AND METABOLISM, 1980, 24 (04): : 261 - 280
  • [24] Uniformity of Food Protein Interpretation Amongst Dietitians for Patients with Phenylketonuria (PKU): 2020 UK National Consensus Statements
    Evans, Sharon
    Adam, Sarah
    Adams, Sandra
    Allen, Heather
    Ashmore, Catherine
    Bailey, Sarah
    Banks, Janette
    Churchill, Harriet
    Cochrane, Barbara
    Cook, Jennifer
    Dale, Clare
    Daly, Anne
    Dixon, Marjorie
    Dunlop, Carolyn
    Ellerton, Charlotte
    Emm, Anita
    Firman, Sarah
    Ford, Suzanne
    French, Moira
    Gribben, Joanna
    Grimsley, Anne
    Herlihy, Ide
    Hill, Melanie
    Judd, Shirley
    Lang, Karen
    Males, Jo
    McDonald, Joy
    McStravick, Nicola
    Millington, Chloe
    Newby, Camille
    Noble, Catharine
    Pereira, Rachel
    Pinto, Alex
    Robertson, Louise
    Robotham, Abigail
    Ross, Kathleen
    Singleton, Kath
    Skeath, Rachel
    Terry, Allyson
    Van Wyk, Karen
    White, Fiona
    White, Lucy
    Wildgoose, Jo
    Woodall, Alison
    MacDonald, Anita
    [J]. NUTRIENTS, 2020, 12 (08) : 1 - 12
  • [25] Determination of Physicochemical, Rheological, Microbiological and Sensory Properties of Low Protein Yoghurt Substitutes Produced for PKU (Phenylketonuria) Patients
    Coskun, Fatma
    Yildiz, Gizem
    [J]. JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, 2023, 29 (04): : 973 - 982
  • [26] Results of implementing a new method to vary foods within the phenylalanine-restricted diet of adult PKU patients
    Timmer, C.
    Jonkers, C. F.
    van der Ploeg, E.
    Van Spronsen, F. J.
    de Valk, H. W.
    de Roos, N. M.
    [J]. JOURNAL OF INHERITED METABOLIC DISEASE, 2008, 31 : 145 - 145
  • [27] Relationship between Biochemical Bone Markers and Bone Mineral Density in Patients with Phenylketonuria under Restricted Diet
    Koura, Hala M.
    Zaki, Sherif M.
    Ismail, Nagwa A.
    Salama, Emad E.
    El Lebedy, Dalia H.
    Effat, Laila K.
    [J]. IRANIAN JOURNAL OF PEDIATRICS, 2014, 24 (01) : 23 - 28
  • [28] Quality of life aspects of a low protein diet using GMP in patients with phenylketonuria
    Bensi, Giulia
    Carbone, Maria Teresa
    Schiaffino, Maria Cristina
    Parolisi, Sara
    Pozzoli, Angela
    Biasucci, Giacomo
    [J]. JOURNAL OF INTERNATIONAL MEDICAL RESEARCH, 2022, 50 (09)
  • [29] Complications of the Low Phenylalanine Diet for Patients with Phenylketonuria and the Benefits of Increased Natural Protein
    McWhorter, Nicole
    Ndugga-Kabuye, Mesaki K.
    Puurunen, Marja
    Ernst, Sharon L.
    [J]. NUTRIENTS, 2022, 14 (23)
  • [30] Dietary fatty acid and cholesterol intake changes in patients with phenylketonuria (PKU) after one year of sapropterin-responsive diet liberalization
    Douglas, T. D.
    Singh, R. H.
    [J]. MOLECULAR GENETICS AND METABOLISM, 2022, 136 : S22 - S22
12345