Taste preference for sweetness in preschoolchildren.

被引：0
|
作者：
Tomita, N
Nadanovsky, P
Vieira, ALF
Lopes, ES
机构：
[1] USP, Bauru Dent Sch, Bauru, Brazil
[2] UERJ, Inst Social Med, Rio De Janeiro, Brazil
来源：
JOURNAL OF DENTAL RESEARCH | 1999年 / 78卷 / 05期
关键词：
D O I：
暂无
中图分类号：
R78 [口腔科学];
学科分类号：
1003 ;
摘要：
引用
收藏
页码：1026 / 1026
页数：1
相关论文
共 50 条
  • [11] Sweetness preference: innate or acquired?
    Bellisle, France
    CORRESPONDANCES EN METABOLISMES HORMONES DIABETES ET NUTRITION, 2010, 14 (05): : 144 - 148
  • [12] Sweetness Taste Preference Levels and Their Relationship to the Nutritional and Dental Caries Patterns among Brazilian Preschool Children
    de Souza Porcelli, Ilma Carla
    Corsi, Nathalia Maciel
    Esteves Barata, Terezinha de Jesus
    Calvo Fracasso, Marina de Lourdes
    Poli-Frederico, Regina Celia
    Seixas, Gabriela Fleury
    de Andrade, Flaviana Bombarda
    Maciel, Sandra Mara
    PESQUISA BRASILEIRA EM ODONTOPEDIATRIA E CLINICA INTEGRADA, 2019, 19 (01):
  • [13] HUMMINGBIRD SWEETNESS PREFERENCES - TASTE OR VISCOSITY
    STROMBERG, MR
    JOHNSEN, PB
    CONDOR, 1990, 92 (03): : 606 - 612
  • [14] Taste and attraction to sweetness in children and adolescents
    Leon, F.
    SCIENCES DES ALIMENTS, 2007, 27 (4-5) : 285 - 295
  • [15] FOOD, TASTE AND CULTURE - NOT ALL SWEETNESS AND LIGHT
    JONES, P
    CHEMISTRY & INDUSTRY, 1984, (10) : 361 - 366
  • [16] INFLUENCE OF HUNGER ON SWEETNESS PREFERENCES AND TASTE THRESHOLDS
    PANGBORN, RM
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1959, 7 (03): : 280 - 287
  • [17] Methods to influence the taste and sweetness profile of Stevia
    Scholten, Claudia
    Haji, Fetid
    STEVIA: SCIENCE, NO FICTION, 2010, : 111 - 120
  • [18] POSTINGESTIVE MODULATION OF SWEETNESS PREFERENCE GRADIENT IN RAT
    BOOTH, DA
    LOVETT, D
    MCSHERRY, GM
    JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1972, 78 (03): : 485 - &
  • [19] SWEETNESS - HISTORY, PREFERENCE, AND GENETIC-VARIABILITY
    BARTOSHUK, LM
    FOOD TECHNOLOGY, 1991, 45 (11) : 108 - +
  • [20] Taste mixture interactions Suppression, additivity, and the predominance of sweetness
    Green, Barry G.
    Lim, Juyun
    Osterhoff, Floor
    Blacher, Karen
    Nachtigal, Danielle
    PHYSIOLOGY & BEHAVIOR, 2010, 101 (05) : 731 - 737
12345