Phenolic compounds, melissopalynological, physicochemical analysis and antioxidant activity of jandaira (Melipona subnitida) honey

被引：145
|
作者：
Sarmento Silva, Tania Maria [1 ]
dos Santos, Francyana Pereira [1 ]
Evangelista-Rodrigues, Adriana [2 ]
Sarmento da Silva, Eva Monica
da Silva, Gerlania Sarmento [3 ]
de Novais, Jailson Santos
Ribeiro dos Santos, Francisco de Assis
Camara, Celso Amorim [1 ]
机构：
[1] Univ Fed Rural Pernambuco, Dept Ciencias Mol, BR-52171900 Recife, PE, Brazil
[2] Univ Fed Paraiba, Ctr Ciencias Agr, BR-58397000 Joao Pessoa, Paraiba, Brazil
[3] Univ Fed Paraiba, Dept Quim, BR-58059900 Joao Pessoa, Paraiba, Brazil
来源：
JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 2013年 / 29卷 / 01期
关键词：
Honey; Antioxidant activity; Honeybee; Jandaira; Melipona subnitida; Phenolics; Physico-chemical analysis; Pollen; Regulatory and trade issues; Compositional standards for honey; Biodiversity and nutrition; Traditional foods; Food safety; Food analysis; Food composition; RADICAL-SCAVENGING ACTIVITY; ABSCISIC-ACID; CHEMICAL-COMPOSITION; CAPACITY; FLAVONOIDS; POLLEN; IDENTIFICATION; EXTRACTS; ORIGIN; HPLC;
D O I：
10.1016/j.jfca.2012.08.010
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Profile of phenolic compounds, melissopalynological, physicochemical analysis and antioxidant activity of Melipona subnitida honeys from Brazil are presented. The constituents in the EtOAc fraction were identified by HPLC-DAD. The melissopalynological analysis showed 19 pollen types, from 9 families. Mimosa caesalpiniifolia was the predominant pollen type in 8 of the 9 honey samples. The physicochemical analysis revealed that the samples showed a similar profile. All jandaira honey samples had similar characteristic profile of phenolic compounds, strong antioxidant activity accompanied by high total polyphenol contents. The flavonoids naringenin, quercetin, and isorhamnetin along with gallic, vanillic, 3,4-dihydroxybenzoic, and cumaric acids are common to eight samples and were adequately quantified. The two isomers of abscisic acid (trans-trans and cis-trans) present in major quantity in the sample 9 were isolated and quantified in all samples. The antioxidant activity of the honey samples strongly correlated with their phenolic content. (C) 2012 Elsevier Inc. All rights reserved.
引用
收藏
页码：10 / 18
页数：9
相关论文
共 50 条
  • [41] Physicochemical characterization and antioxidant activity of Palestinian honey samples
    Imtara, Hamada
    Elamine, Youssef
    Lyoussi, Badiaa
    FOOD SCIENCE & NUTRITION, 2018, 6 (08): : 2056 - 2065
  • [42] Physicochemical Quality and Bioactive Compounds of the Honey of Melipona scutellaris Produced in an Urban-Industrial Region
    do Nascimento, Andreia Santos
    Silva, Fabiane de Lima
    Peixoto Cavalcante da Silva, Samira Maria
    Sodre, Geni da Silva
    Lopes de Carvalho, Carlos Alfredo
    REVISTA VIRTUAL DE QUIMICA, 2021, 13 (06) : 1268 - 1277
  • [43] Phenolic and flavonoid content, and antioxidant activity of honey from Kosovo
    Ibrahimi, Hamide
    Hajdari, Avni
    JOURNAL OF APICULTURAL RESEARCH, 2020, 59 (04) : 452 - 457
  • [44] Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey
    Bertoncelj, Jasna
    Dobersek, Urska
    Jamnik, Mojca
    Golob, Terezija
    FOOD CHEMISTRY, 2007, 105 (02) : 822 - 828
  • [45] Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination
    Kedzierska-Matysek, Monika
    Stryjecka, Malgorzata
    Teter, Anna
    Skalecki, Piotr
    Domaradzki, Piotr
    Florek, Mariusz
    MOLECULES, 2021, 26 (06):
  • [46] ANALYSIS AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS IN OLIVE AND FIG LEAVES JUICE
    Maliha, A. El-Marzouq
    BANATS JOURNAL OF BIOTECHNOLOGY, 2013, 4 (07) : 47 - 53
  • [47] Antioxidant and α-amylase inhibition activities of phenolic compounds in the extracts of Indian honey
    Devarajan, Subashmi
    Venugopal, Subhashree
    CHINESE JOURNAL OF NATURAL MEDICINES, 2012, 10 (04) : 255 - 259
  • [48] Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey
    Estevinho, Leticia
    Pereira, Ana Paula
    Moreira, Leandro
    Dias, Luis G.
    Pereira, Ermelinda
    FOOD AND CHEMICAL TOXICOLOGY, 2008, 46 (12) : 3774 - 3779
  • [49] Chemoinformatic modelling of the antioxidant activity of phenolic compounds
    Idrovo-Encalada, Alondra M.
    Rojas, Ana M.
    Fissore, Eliana N.
    Tripaldi, Piercosimo
    Diez, Reinaldo Pis
    Rojas, Cristian
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 103 (10) : 4867 - 4875
  • [50] Phenolic Compounds and Antioxidant Activity of Origanum vulgare
    Radusiene, J.
    Ivanauskas, L.
    Janulis, V.
    Jakstas, V.
    IV INTERNATIONAL SYMPOSIUM ON BREEDING RESEARCH ON MEDICINAL AND AROMATIC PLANTS - ISBMAP2009, 2010, 860 : 93 - 96
12345