Phenolic compounds, melissopalynological, physicochemical analysis and antioxidant activity of jandaira (Melipona subnitida) honey

被引：145
|
作者：
Sarmento Silva, Tania Maria [1 ]
dos Santos, Francyana Pereira [1 ]
Evangelista-Rodrigues, Adriana [2 ]
Sarmento da Silva, Eva Monica
da Silva, Gerlania Sarmento [3 ]
de Novais, Jailson Santos
Ribeiro dos Santos, Francisco de Assis
Camara, Celso Amorim [1 ]
机构：
[1] Univ Fed Rural Pernambuco, Dept Ciencias Mol, BR-52171900 Recife, PE, Brazil
[2] Univ Fed Paraiba, Ctr Ciencias Agr, BR-58397000 Joao Pessoa, Paraiba, Brazil
[3] Univ Fed Paraiba, Dept Quim, BR-58059900 Joao Pessoa, Paraiba, Brazil
来源：
JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 2013年 / 29卷 / 01期
关键词：
Honey; Antioxidant activity; Honeybee; Jandaira; Melipona subnitida; Phenolics; Physico-chemical analysis; Pollen; Regulatory and trade issues; Compositional standards for honey; Biodiversity and nutrition; Traditional foods; Food safety; Food analysis; Food composition; RADICAL-SCAVENGING ACTIVITY; ABSCISIC-ACID; CHEMICAL-COMPOSITION; CAPACITY; FLAVONOIDS; POLLEN; IDENTIFICATION; EXTRACTS; ORIGIN; HPLC;
D O I：
10.1016/j.jfca.2012.08.010
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Profile of phenolic compounds, melissopalynological, physicochemical analysis and antioxidant activity of Melipona subnitida honeys from Brazil are presented. The constituents in the EtOAc fraction were identified by HPLC-DAD. The melissopalynological analysis showed 19 pollen types, from 9 families. Mimosa caesalpiniifolia was the predominant pollen type in 8 of the 9 honey samples. The physicochemical analysis revealed that the samples showed a similar profile. All jandaira honey samples had similar characteristic profile of phenolic compounds, strong antioxidant activity accompanied by high total polyphenol contents. The flavonoids naringenin, quercetin, and isorhamnetin along with gallic, vanillic, 3,4-dihydroxybenzoic, and cumaric acids are common to eight samples and were adequately quantified. The two isomers of abscisic acid (trans-trans and cis-trans) present in major quantity in the sample 9 were isolated and quantified in all samples. The antioxidant activity of the honey samples strongly correlated with their phenolic content. (C) 2012 Elsevier Inc. All rights reserved.
引用
收藏
页码：10 / 18
页数：9
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